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Book (stand-alone)Technical reportRAPPORT SPÉCIAL : SOUDAN 25 mai 2006 2006
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Une mission conjointe FAO/PAM d'évaluation des récoltes et des disponibilités alimentaires après la récolte s'est rendue au Soudan du 24 février au 12 mars 2006 afin d'examiner les estimations définitives du Ministère de l'agriculture concernant la récolte de céréales secondaires, d'estimer la production de blé de cette campagne et de recueillir des renseignements à jour, à titre indicat if, de la situation actuelle des disponibilités alimentaires en ajustant parallèlement le bilan de l'offre et de la demande de céréales établi à l'issue de l'évaluation des récoltes et des disponibilités alimentaires de novembre 2005. Certaines préoccupations avaient été exprimées à la fin de l'an dernier quant à la possibilité que le volume effectif de la récolte diff ère des prévisions du rapport d'évaluation, étant donné que celle-ci avait été effectuée au début de la campagne de moisson. Plusieurs facteurs susceptibles d'entraîner une moindre récolte avaient été avancés, notamment la perturbation de la récolte normale des cultures restantes en raison de l'escalade du conflit dans le Darfour, les pénuries de main-d'oeuvre et les salaire s élevés constatés dans les zones à haut potentiel, ainsi que l'éventualité de ravageurs, de maladies et de phénomènes météorologiques anormaux au cours de la moisson du gros des cultures. -
Book (stand-alone)Technical report
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Book (stand-alone)Technical report
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.