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Conservation Agriculture - Revised version












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    Strategies for the promotion of conservation agriculture in Central Asia
    Proceedings of the International Conference, 5-7 September 2018, Tashkent, Uzbekistan
    2020
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    The Proceedings of the Conference aims to compile the data collected during the Conference and archive for future. It is composed of 6 chapters. The chapter on keynote speeches include presentations of Mr Hafiz Muminjanov, Agricultural Officer at FAO headquarters, introducing Conservation Agriculture: a win-win option for food security, land management and livelihoods and of Mr Amir Kassam, Moderator of the FAO Global Platform for CA Community of a worldwide revolution of conservation agriculture.
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    High-profile
    Nature-based solutions in agriculture: Sustainable management and conservation of land, water and biodiversity 2021
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    In recent years, considerable progress has been made in the area of Nature-based Solutions (NbS) that improve ecosystem functions of environments and landscapes affected by agricultural practices and land degradation, while enhancing livelihoods and other social and cultural functions. This has opened up a portfolio of NbS options that offer a pragmatic way forward for simultaneously addressing conservation, climate and socioeconomic objectives while maintaining healthy and productive agricultural systems. NbS can mimic natural processes and build on land restoration and operational water-land management concepts that aim to simultaneously improve vegetation and water availability and quality, and raise agricultural productivity. NbS can involve conserving or rehabilitating natural ecosystems and/or the enhancement or the creation of natural processes in modified or artificial ecosystems. In agricultural landscapes, NbS can be applied for soil health, soil moisture, carbon mitigation (through soil and forestry), downstream water quality protections, biodiversity benefits as well as agricultural production and supply chains to achieve net-zero environmental impacts while achieving food and water security, and meet climate goals.
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    Technical study
    Tillage systems for soil and water conservation
    FAO Soils Bulletin No. 54
    1984
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    The increasing world population is resulting in intensified cropping of the limited areas of arable land to provide the necessary food in some countries. Unless effective conservation practices are used, such intensive cropping tends to increase the loss of soil and water resources. This trend must be reversed. The objectives of the Soils Bulletin are to present the principles and practices if tillage systems for sustained food production and to create an awareness of the need to conserve the world?s soil water energy resources for future generations. Although energy is an integral part of tillage systems, the emphasis is on soil and water conservation. This bulletin emphasizes tillage systems for developing countries, but relies heavily on principles that have been developed throughout the world. The need for more research on conservation tillage in developing countries is stressed.

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    Soil resources constitute the very foundation of agriculture, so sustainable agriculture is inherently dependent on soil health. Soil health reflects the capacity of soil to respond beneficially to agricultural management, maintaining both agricultural production and the provision of varying ecosystem services, nutrient cycling, and biodiversity conservation in the long term. Soil health depends on the physical, chemical, and biological conditions of the soil that are required for plant growth and development. Ecological intensification differs from current strategies for agricultural intensification by embracing agroecological transitions to more sustainable agriculture and food systems. This chapter discusses the pivotal role that trees play in building and maintaining the soil health and functional resilience that are required for the ecological intensification of agriculture. It summarizes the current knowledge about functions and impacts of trees on soil health, and highlights the tree/soil biodiversity interactions that drive these functions.
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    Booklet
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.