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DocumentGood Environmental Practices in Bioenergy Feedstock Production 2012
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No results found.In order to ensure that modern bioenergy development is sustainable and that it safeguards food security, a number of good practices can be implemented throughout the bioenergy supply chain. Building on FAO?s work on good practices in agriculture and forestry, the FAO?s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers so as to minimize the risk of ne gative environmental impacts from their operations, and to ensure that modern bioenergy delivers on its climate change mitigation potential. These practices can improve both the efficiency and sustainability in the use of land, water and agricultural inputs for bioenergy production, with positive environmental and socio-economic effects, including a reduction in the potential competition with food production. These practices can also minimize the impacts of bioenergy feedstock pr oduction on biodiversity and ecosystems, which provide a range of goods and services that are key for food security. -
Book (stand-alone)Tillage systems for soil and water conservation
FAO Soils Bulletin No. 54
1984Also available in:
No results found.The increasing world population is resulting in intensified cropping of the limited areas of arable land to provide the necessary food in some countries. Unless effective conservation practices are used, such intensive cropping tends to increase the loss of soil and water resources. This trend must be reversed. The objectives of the Soils Bulletin are to present the principles and practices if tillage systems for sustained food production and to create an awareness of the need to conserve the world?s soil water energy resources for future generations. Although energy is an integral part of tillage systems, the emphasis is on soil and water conservation. This bulletin emphasizes tillage systems for developing countries, but relies heavily on principles that have been developed throughout the world. The need for more research on conservation tillage in developing countries is stressed. -
Brochure, flyer, fact-sheetConservation Agriculture - Revised version 2017
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No results found.Conservation Agriculture is a response to sustainable land management, environmental protection and climate change adaptation and mitigation. FAO promotes the adoption of Conservation Agriculture principles (minimal soil disturbance, permanent soil cover and crop rotations) that are universally applicable in all agricultural landscapes and cropping systems.
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