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BookletHigh-profileGreater Horn of Africa and Yemen | Desert locust crisis appeal, January–December 2020
Rapid response and sustained action, revised version
2020Also available in:
No results found.The worst desert locust outbreak in decades is underway in the Greater Horn of Africa and Yemen, where tens of thousands of hectares of cropland and pasture have been damaged in Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, the Sudan, Uganda, the United Republic of Tanzania and Yemen, with potentially severe consequences for agriculture-based livelihoods in contexts where food security is already fragile. Highly mobile and capable of stripping an area’s vegetation, even a very small locust swarm can eat the same amount of food in one day as about 35 000 people. Intensive ground and aerial control operations are urgently needed (in addition to diligent surveillance) in order to detect and reduce locust populations, prevent more swarms from forming and avoid the spread to more countries. If swarms continue unhindered, this will have serious implications on crop production in the upcoming main season across the entire region. Efforts must also be made to protect the livelihoods of farmers and livestock holders – ensuring they have the inputs they need to restart production and have access to much-needed cash to meet their immediate food needs. FAO urgently requires USD 231.64 million to support rapid control actions and take measures to prevent a deterioration in the food security situation and safeguard livelihoods. -
BookletHigh-profileGreater Horn of Africa and Yemen | Desert locust crisis appeal, January 2020–December 2021
Revised appeal for sustaining control efforts and protecting livelihoods (six-month extension)
2021Also available in:
No results found.A desert locust upsurge is still underway in the Greater Horn of Africa and the Arabian Peninsula, while the situation has returned to normal in Southwest Asia and the potential spread to West Africa was stopped in July 2020, thanks to massive control operations from May to July 2020 in Ethiopia, Kenya and Somalia. As anticipated, although substantial control operations are underway, the battle to control the desert locust is not yet over. In response, the Food and Agriculture Organization of the United Nations (FAO) has revised its previously published desert locust crisis appeal, providing an update and extension of FAO's funding requirements for rapid response and sustained action in the Greater Horn of Africa and Yemen to address the ongoing desert locust crisis. This extended Appeal will therefore focus on extended surveillance and control operations in Ethiopia and Somalia, with continued surveillance and readiness to conduct control operations in Yemen. -
BookletHigh-profileDesert locust crisis | Appeal for rapid response and anticipatory action in the Greater Horn of Africa
January–December 2020 (Revised version)
2020Also available in:
No results found.The worst desert locust outbreak in decades is underway in the Greater Horn of Africa, where tens of thousands of hectares of cropland and pasture have been damaged in Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, Uganda and the United Republic of Tanzania, with potentially severe consequences for agriculture-based livelihoods in contexts where food security is already fragile. Highly mobile and capable of stripping an area’s vegetation, even a very small locust swarm can eat the same amount of food in one day as about 35 000 people. Intensive ground and aerial control operations are urgently needed (in addition to diligent surveillance) in order to detect and reduce locust populations, prevent more swarms from forming and avoid the spread to more countries. If swarms continue unhindered, this will have serious implications on crop production in the upcoming main season across the entire region. Efforts must also be made to protect the livelihoods of farmers and livestock holders – ensuring they have the inputs they need to restart production and have access to much-needed cash to meet their immediate food needs. FAO urgently requires USD 138 million to support rapid control actions and take measures to prevent a deterioration in the food security situation and safeguard livelihoods.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.