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Book (series)BulletinPerspectives de récolte et situation alimentaire #1, mars 2020
Rapport mondial trimestriel
2020Selon les estimations de la FAO, 44 pays de par le monde, dont 34 en Afrique, continuent d’avoir besoin d’une aide alimentaire extérieure. Les sécheresses qui ont frappé le secteur agricole ont aggravé l’insécurité alimentaire, du fait que les récoltes ont été réduites, ce qui a entraîné des hausses des prix. Les crises causées par des conflits continuent d’être le principal facteur à l’origine des niveaux élevés d’insécurité alimentaire grave. -
Book (series)BulletinPerspectives de récolte et situation alimentaire, no 4, décembre 2020
Rapport mondial trimestriel
2021Selon les estimations de la FAO, 45 pays de par le monde, dont 34 en Afrique, continuent d’avoir besoin d’une aide alimentaire extérieure. La pandémie de covid-19 et ses répercussions, notamment les pertes de revenus engendrées, ont exacerbé et détérioré des conditions déjà fragiles et ainsi fortement contribué aux niveaux actuels d’insécurité alimentaire à l’échelle mondiale. Les conflits, les chocs météorologiques et les ravageurs demeurent des facteurs critiques qui soutiennent les taux actuellement élevés d’insécurité alimentaire grave. -
Book (series)BulletinPerspectives de récolte et situation alimentaire #3, septembre 2020
Rapport mondial trimestriel
2020Selon les évaluations de la FAO, à l’échelle de la planète, 45 pays, dont 34 en Afrique, ont besoin d’une aide alimentaire extérieure. Les répercussions de la pandémie de covid-19, en particulier les pertes de revenus et d’emplois causées par les mesures de confinement, ont sérieusement aggravé l’insécurité alimentaire dans le monde et accru le nombre de personnes ayant besoin d’aide. Les conflits et les chocs météorologiques demeurent des facteurs critiques qui contribuent aux taux actuellement élevés d’insécurité alimentaire grave.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.