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No Thumbnail AvailableProjectManual / guideSouth China Sea fisheries development and coordinating programme. Manual on pond culture of Penaeid shrimp 1978
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No Thumbnail AvailableProjectProgramme / project reportSouth China Sea fisheries development and coordinating programme. Seaweed resources and their culture in the south China Sea region, Regional 1977
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No results found.A general background on economic seaweeds with particular reference to the species found in the countries bordering the South China Sea is given. Supported by data from surveys initiated by this Programme, previous studies by the consultant and available published material, an appraisal of the resources and possibilities for their culture is reported for the different countries in the region. Sufficient information has been accumulated to formulate a project proposal for seaweed culture at a sel ected site in the Region. This proposal is appended to this paper and means for its implementation are recommended. -
No Thumbnail AvailableProjectProgramme / project reportSouth China Sea fisheries development and coordinating programme. Economics of various management techniques for pond culture of finfish, Regional review 1976
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No results found.On a worldwide basis, pond culture of finfish produces about 75 percent of the production in weight and utilizes about 90 percent of the area devo ed to aquaculture. It is estimated that it has stimulated a capital exchange investment of about US$3 500 million. The potential for increasing aquaculture production through pond culture of finfish is high. An analysis is made of the economics of finfish pond culture in order to: (i) establish improved management practices that will make the indust ry more profitable; (ii) guide the formulation of policies and programmes which affect development of the aquaculture industry. The species considered in this study are: milkfish, common carp, Chinese carp, Indian major carps, catfishes (channel, Clarias, pangasid), tilapia, grey mullet, eel and rainbow trout. The profitability of the use of monoculture versus polyculture and the use of extensive versus intensive techniques are explored with respect to a number of these species.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
ReportThe International Institute of Agriculture and the dissemination of statistical information concerning the staples of agriculture 1905
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No results found.Paper for the International Statistical Congress, August 3, 1905, London. 1. draft -
LetterLetter from the Royal Hungarian Minister of Agriculture to Mr. David Lubin 1907
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No results found.This is the translation of the original letter Ref No. 7042/pres VII/I 1907