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Book (series)Technical reportInforme de la tercera Reunión de las Partes en el Acuerdo sobre medidas del Estado rector del puerto destinadas a prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada
Bruselas, 31 de mayo−4 de junio de 2021 (reunión virtual)
2021Las Partes debatieron los resultados del cuestionario para examinar y evaluar la eficacia del Acuerdo sobre medidas del Estado rector del puerto destinadas a prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada (Acuerdo sobre MERP), coincidiendo en que el cuestionario era un instrumento útil, al tiempo que señalaron la necesidad de introducir mejoras adicionales. La Partes encomendaron a la FAO el examen del cuestionario y acordaron que se cumplimentara cada cuatro años. Asimismo, tomaron nota de que, si bien se habían realizado progresos en cuanto al uso eficaz del Acuerdo para combatir la pesca ilegal, no declarada y no reglamentada (pesca INDNR), persistían varios desafíos. Las Partes acogieron con satisfacción la útil información proporcionada por los órganos regionales de pesca (ORP) en relación con los progresos realizados en la aplicación del Acuerdo sobre MERP, y acordaron que era necesario un cuestionario normalizado para los ORP. Las Partes encargaron a la FAO que elaborase un primer proyecto de este cuestionario. Las Partes acogieron con satisfacción el prototipo del sistema mundial de intercambio de información y convinieron en que debería iniciarse una fase piloto. También reiteraron la importancia de la disponibilidad de información relativa a los puntos de contacto nacionales para el Acuerdo sobre MERP. Las Partes expresaron la importancia de recibir apoyo en la aplicación de mecanismos eficaces de seguimiento, control y vigilancia, así como en el cumplimiento de la normativa y en la puesta en práctica del sistema mundial de intercambio de información. La Secretaría anunció la puesta en marcha del portal mundial sobre desarrollo de la capacidad. Las Partes solicitaron que las deliberaciones sobre la elaboración de una estrategia para mejorar la eficacia del Acuerdo sobre MERP se encomendaran a un grupo de trabajo especial y aprobaron el mandato del Grupo de trabajo especial encargado de la estrategia para el Acuerdo sobre MERP. -
MeetingGeneral interest bookInforme de la segunda reunión del Grupo de trabajo previsto en la Parte 6 establecido por las Partes en el Acuerdo sobre medidas del Estado rector del puerto destinadas a prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada
PSMA/2019/Inf.4
2019This document contains the report of the second meeting of the Part 6 Working Group established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, held in Rome, Italy, from 5 to 6 July 2018. The Part 6 Working Group reviewed outcomes of its first meeting, noting with respect to the funding mechanisms to be put in place to assist developing States with the implementation of the PSMA that further clarity is required in terms of the criteria and priorities that will be used to review applications for assistance. The Part 6 Working Group discussed at length the requirements of developing States for the implementation of the PSMA, noting legal, operational, and technical challenges and identifying where existing tools are already available to address these challenges. The Working Group received a detailed update of FAO’s Global Capacity Development Programme in support of the PSMA, as well as heard from other international organizations, non-governmental organizations, States and other entities on their respective capacity development initiatives in support of the PSMA. Finally, the Part 6 Working Group discussed the necessary functionalities of the capacity development portal that is to be developed and hosted by FAO under the PSMA global programme. -
Book (series)Technical reportInforme de la cuarta reunión del Grupo de trabajo establecido por las Partes en virtud de la Parte 6 del Acuerdo sobre medidas del Estado rector del puerto destinadas a prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada, Roma, 4 de abril de 2023 2024El presente documento contiene el informe de la cuarta reunión del Grupo de trabajo establecido por las Partes en virtud de la Parte 6 (Grupo de trabajo previsto en la Parte 6) del Acuerdo sobre medidas del Estado rector del puerto (MERP) destinadas a prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada (pesca INDNR), que se celebró en Roma (Italia), el 4 de abril de 2023. El Grupo de trabajo previsto en la Parte 6 debatió acerca de las necesidades de los Estados en desarrollo con respecto a la aplicación del Acuerdo sobre MERP y formuló recomendaciones específicas en esferas prioritarias para la asistencia técnica y el desarrollo de la capacidad. Asimismo, examinó el estado de la aplicación del mandato de los mecanismos de financiación establecidos en virtud de lo dispuesto en la Parte 6 del Acuerdo sobre MERP, y señaló la necesidad de incrementar la financiación destinada a ayudar a los Estados en desarrollo a aplicar el Acuerdo, entre otras cosas mediante: i) contribuciones asignadas destinadas a la FAO para proyectos y programas específicos; ii) contribuciones al Fondo fiduciario multilateral de asociados establecido en virtud de lo dispuesto en la Parte 6 del Acuerdo sobre MERP y administrado por la FAO.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.