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Book (series)YearbookFAO Yearbook of Forest Products 2013/ Annuaire FAO des produits forestiers 2013/ Anuario FAO de productos forestales 2013/ Ежегодник лесной продукции ФАО 2013/ 2013 粮农组织林产品年鉴 / 2013 الكتاب السنوي للمنتجات الحرجية 2015
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available. -
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Book (series)Technical studyPulp and paper capacities survey, 2013-2018 / Capacités de la pâte et du papier, enquête 2013-2018 / Capacidades de pasta y papel, estudio 2013-2018 2014
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No results found.The annual FAO survey of world pulp and paper capacities is based on figures received from correspondents in many countries. A computer questionnaire was used in the enquiry, and the data were stored and processed by computer. The following are some features of the presentation: country tables for pulp and paper are presented on one page; grade tables show volume of production capacity by country, for each product and product aggregate code; and production tables by country.
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BookletHigh-profileCOVID-19: Channels of transmission to food and agriculture 2020
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No results found.FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics. On the supply side, widely different views remain on the duration of the shocks, the price dynamics, differential impacts between domestic and international markets, differences across countries and commodities, the likely paths of recovery, and the policy actions to remedy the various shock waves. On the demand side, there is near ubiquitous agreement that agricultural demand and trade would slow-down, with contractions stemming from a deceleration in overall economic activity (GDP growth) and rising rates of unemployment. While food and agricultural systems are exposed to both demand and supply side shocks (symmetric), these shocks are not expected to take place in parallel (asynchronous) since, inter alia, consumers can draw on savings, food stocks and safety nets. -
Book (stand-alone)General interest bookThe impact of COVID-19 on fisheries and aquaculture – A global assessment from the perspective of regional fishery bodies
Initial assessment, May 2020
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No results found.The objective of this paper was to provide a timely and indicative global overview of the impacts of COVID-19 on fisheries and aquaculture as well as to share examples of good practice and collate suggestions for interventions that may inform and guide the development of mitigation measures. This was achieved through prompt responses to questionnaires distributed to the secretariats of the RFBs’ network. However, the situation is constantly evolving. As such, in order to understand the full impact of COVID-19 on fisheries and aquaculture, further assessments both at a regional and country level will be required. -