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Book (series)Evaluation reportTerminal evaluation of the project “Improving forest and protected area management in Trinidad and Tobago”
Project code: GCP /TRI/003/GFF GEF ID: 4750
2020Also available in:
No results found.This report presents the main findings from the terminal evaluation of the project “Improving forest and protected area management in Trinidad and Tobago”. The project, funded by GEF and implemented by FAO, sought to conserve globally important biodiversity and ecosystems in Trinidad and Tobago. The evaluation focuses on results achieved, it identifies the impact of the project, the sustainability of project outcomes and the degree of achievement of the outcomes in the long-term. It was also conducted to analyse achievements and challenges of the project in meeting stated objectives, identify best practices and lessons learned, and promote adaptive learning for future projects and programming. -
DocumentEvaluation reportTerminal evaluation of the project “Improving forest and protected area management in Trinidad and Tobago”
Project code: GCP/TRI/003/GFF - GEF ID: 4750 - Follow-up report
2023Also available in:
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DocumentEvaluation reportTerminal evaluation of the project “Improving forest and protected area management in Trinidad and Tobago”
Project code: GCP/TRI/003/GFF GEF ID: 4769 Annex 2. Inception report
2020Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentEvaluation reportTerminal evaluation of the project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” (REBYC-II LAC)
GCP/RLC/201/GFF - GEF ID: 621538 - Annex 1. Terms of reference
2021Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.