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ProjectFactsheetRestoring Productive Capacities of Flood-Affected Agricultural Households in Ghana - TCP/GHA/3506 2019
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No results found.In June 2015, heavy torrential rainfall led to severe floodingin Ghana. The floods caused severe damage to food stocks, lossof livestock, and the destruction of farmlands, as well as damageto the water supply, irrigation systems, and food storage andprocessing facilities. Farmers in Weija, Accra Metropolitan andAshiaman districts of the Greater Accra Region were the worsthit by the floods, which coincided with the peak period of foodproduction in the country. The project aimed to assistthe Government to restore the agricultural productioncapacities of flood-affected persons in Accra and its environs,as well as rehabilitate damaged irrigation schemes. -
DocumentFactsheetStrengthening food security in Sierra Leone - GCP/SIL/042/GER 2017In view of the highly precarious food and nutrition security situation facing Sierra Leone, the project served as a response to widespread concern over undernutrition. With the national economy heavily dependent on agriculture, and with women and youth trapped in perpetual poverty due to persistent norms of social exclusion, there was a perceived need in the country to put in place nutrition-sensitive measures. With the consideration given to nutrition in agriculture often insufficient, the proj ect was geared towards guiding the country towards its dual objective of wealth creation and improvement of food and nutrition security.
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ProjectFactsheetAquaculture for Food Security, Livelihood and Nutrition in Sierra Leone - TCP/SIL/3502 2019
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No results found.Fish accounts for about 80 percent of the protein needs of the peopleof Sierra Leone, with barely 20 percent provided by the livestock sector.Marine fish stocks continue to be exploited by both small-scale fishingunits and industrial trawlers, but the overfishing of some commerciallyexploited fish stocks has led to a decline in marine fish stocks,with adverse effects on the overall nutrition status of the population.The limited availability of both marine and freshwater fish is a majorchallenge for the Government and action must be taken if the goalsof improved fish supply and food security are to be achieved.The promotion of sustainable aquaculture was recognized as a responseto the decline in national fish supplies. In this regard, the Governmentapproached FAO for technical assistance. The project aimed to improveaquaculture production by providing assistance to smallholder farmersin communities and groups of fish farmers through empowerment andcapacity-building, the provision of inputs, the strengthening of extensionservices for fish farming and the pilot production of local fish feed.
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