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Book (stand-alone)General interest bookReport of the Twenty-seventh Session of the Asia-Pacific Forestry Commission
Colombo, Sri Lanka 24-27 October 2017
2018Also available in:
No results found.This publication reports the proceedings of the twenty-sixth session of the Asia-Pacific Forestry Commission (APFC) held in Colombo, Sri Lanka, from 23 to 27 October 2017. The main themes considered were: Forestry in a new landscape; Guidelines for using forest concessions to manage public forests; Regional Strategy and Action Plan for forest and landscape restoration; Forests and climate change: Progress since Paris, financing climate; State of Forestry in Asia and the Pacific; Progress in Implementing APFC- and FAO-Supported Activities in the Region; Trees in Urban Landscapes; Asia-Pacific Forest Sector Outlook Study; An Asia-Pacific Strategy for Implementing the Global Plan of Action on Forest Genetic Resources; New landscapes for community forestry; Forest Resources Assessment 2020 and Efforts for Reducing Reporting Burden by Streamlining International Forest-related Reporting; and Outcome of Global Policy Processes of Relevance for The Regional Forestry. The main recommendations are included in the report. -
MeetingMeeting documentReport of the Twenty-sixth Session of the Latin American and Caribbean Forestry Commission
Guatemala City, Guatemala, 24 - 28 May, 2010
2010Also available in:
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MeetingMeeting documentState of Forestry in Asia and the Pacific. Secretariat note of the Twenty-seventh session of the Asia-Pacific Forestry Commission
Colombo, Sri Lanka, 23-27 October 2017
2017Also available in:
No results found.The Global Forest Resources Assessment (FRA) 2015 estimated total forest area in the Asia- Pacific region in 2015 to be 723 million hectares.1 This is an increase of 5 million hectares since 2010 and 20 million hectares since a low point of 703 million hectares recorded in 2000. However, this regional increase is the result of significant reforestation efforts in a few countries including China, India, the Philippines and Viet Nam. Many countries in the region are still experiencing significant forest loss.
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.