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Rapid assessment of pollinators'status

A contribution to the international initiative for the conservation and sustainable use of pollinators








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    This handbook is intended to facilitate an educational approach designed to increase the adoption of on-farm practices that support the organisms that provide ecosystem services. It is produced through the contribution of two projects: the Global Environment Facility (GEF) supported project “Conservation and management of pollinators for sustainable agriculture, through an ecosystem approach” implemented in seven countries – Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa; and the EU-funded FP7 project LIBERATION (linking farmland Biodiversity to Ecosystem services for effective eco-functional intensification) – focusing on building the evidence base for ecological intensification in intensive and extensive farming landscape of countries within Europe.
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    Pollination services for sustainable agriculture 2008
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    Pollinators are essential for orchard, horticultural and forage production, as well as the production of seed for many root and fibre crops. Pollinators such as bees, birds and bats affect 35 percent of the world’s crop production, increasing outputs of 87 of the leading food crops worldwide. Food security, food diversity, human nutrition and food prices all rely strongly on animal pollinators. The consequences of pollinator declines are likely to impact the production and costs of vitamin-rich crops like fruits and vegetables, leading to increasingly unbalanced diets and health problems. Maintaining and increasing yields in horticultural crops under agricultural development is critically important to health, nutrition, food security and better farm incomes for poor farmers. In the past, pollination has been provided by nature at no explicit cost to human communities. As farm fields have become larger, and the use of agricultural chemicals has increased, mounting evidence points to a p otentially serious decline in populations of pollinators under agricultural development.
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