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DocumentEvaluation reportEvaluation of FAO’s contribution to Cabo Verde 2018–2022
Annex 5. SWOT analysis
2022Also available in:
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DocumentEvaluation reportEvaluation of FAO’s contribution to Cabo Verde 2018–2022
Annex 2. Terms of reference for the Evaluation Reference Group
2022Also available in:
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Book (series)Evaluation reportEvaluation of FAO’s contribution to Cabo Verde 2018–2022 2023
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No results found.This evaluation reviews the FAO country programme in Cabo Verde over the 2018–2022 timeframe. FAO remains a reference institution for rural development and the country's maritime economy, particularly appreciated for its inclusive approach and outreach. FAO’s technical role is jeopardized by the limited critical mass of technical experts available in the country. FAO has significantly assisted the country in institutional strengthening (Right to Adequate Food law, SDG indicator 2.1.2, food security) however, critical issues remain regarding food and nutrition security (FNS) governance. FAO played a crucial role in the design and initial implementation of the overall strategic, programmatic and institutional framework of the blue economy. There are, nonetheless, concerns regarding the institutional uptake and consolidation by national partners of the obtained results. A more incisive contribution to the sector of small/artisanal fishery and a comprehensive capacity development programme is needed to address the blue economy challenges.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookSimpler forest management plans for participatory forestry 2004
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.