Pettman, I.; Collins, J.Fisheries periodicals in the FAO Library: review of an international collection.FAO Fisheries Circular. No. 951. Rome, FAO. 1999. 54p.
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Book (stand-alone)Regional review of capacity requirements for fisheries data collection and fisheries data management in Member Nations of the Fisheries Committee for the West Central Gulf of Guinea 2024
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No results found.The report provides the outcomes of series of national workshops organized by the Food and Agriculture Organization of the United Nations (FAO) Fishery Committee for the Eastern Central Atlantic (CECAF) and the Fisheries Committee for the West Central Gulf of Guinea (FCWC), under the project “Capacity Building on Data Collection and Management for Member States.” Conducted between 28 April and 5 July 2021, the workshops took place in Nigeria, Benin, Togo, Ghana, Côte d’Ivoire, and Liberia, with the support of FAO’s Regional Office for Africa (RAF), national FAO country offices, and technical inputs from FAO’s Fisheries and Resources Monitoring System (FIRMS) team. The primary objective of these workshops was to strengthen and harmonize fisheries data collection and reporting systems across FCWC member states. Key outcomes included a diagnostic of current fisheries reporting practices, identification of national capacities and gaps in both industrial and small-scale fisheries data, and prioritization of actions to align national data systems with FCWC, CECAF, and FAO reporting standards to improve data collection and collaboration across the FCWC subregion. -
Book (stand-alone)Aquatic Sciences and Fisheries Information System [ASFIS]. Aquatic Sciences and Fisheries Thesaurus. Descriptors Used in the Aquatic Sciences and Fisheries Information System 2009
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No results found.The ASFIS Thesaurus has been conceived so as to correspond to the objectives of the ASFIS system. It permits the subject indexing and retrieval of information on all aspects of aquatic sciences and technology, exploitation of living and non-living resources, related policy, social and economic aspects, processing and marketing of aquatic products, as recorded and stored in the Aquatic Sciences and Fisheries Information System's ASFA database. So far as can be ascertained, this is the only Thesau rus devoted to this broad field of knowledge. This Revision 3 supersedes the '”Thesaurus of Terms for Aquatic Sciences and Fisheries -
Book (series)A review of the inland fisheries of the People’s Republic of China and the strengthening of capacity in the collection and analysis of inland fisheries statistics 2023
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No results found.China’s surface waters cover 20.6 million ha. The aquatic living resources in these waters not only sustain wild natural fishery production, but also support fish production based on stock enhancement and aquaculture. Most inland capture fisheries are concentrated in the major rivers and lakes, whereas reservoirs are dominated by enhanced fisheries. In 2020, the national freshwater fishing output was 1.46 million tonnes, which was a decrease of 20.84 percent from the previous year. Since 2005, the output value of freshwater capture fishing and aquatic products in China has exceeded CNY 20 billion, reaching a peak of CNY 46.577 billion in 2018.With increasing economic development, the role of inland capture fisheries in the social economy has changed. Since the 1990s, there has been a gradual increase in aquaculture and since 2010 a gradual decrease in inland capture fishery production. With the issuance of various fishing ban policies and the strengthening of enforcement actions, especially the implementation of the “10-year fishing ban” on the Yangtze River and the fishing ban on major lakes, inland capture fisheries production has dropped sharply since 2016 and this development is expected to continue due to the increased awareness of the need for ecological protection in large waterbodies, the implementation of the fishing ban policy and the strengthening of law enforcement. However, even though aquaculture production has massively increased and provides the bulk of freshwater fish supply, high-quality aquatic products from natural waters are still highly sought after by consumers.
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