Related items
Showing items related by metadata.
-
Book (series)Technical reportA review of the inland fisheries of India 2024
Also available in:
No results found.India has abundant water resources including rivers, canals, ponds, lakes, reservoirs, upland lakes, and floodplain wetlands covering over 5.8 percent of the country. These environments harbour a rich fish fauna of 1 035 species that constitutes the basis for the inland fisheries sector, which annually produces 2 144 452 tonnes of fish – if enhanced and culture-based fisheries are included – corresponding to 21 percent of total fish production. Rivers like the Ganga, Brahmaputra, and Barak, alongside floodplain wetlands, play crucial roles, especially in the east and northeast. Lakes are abundant in upland areas. Reservoirs cover over 1 percent of India's land and hold untapped potential for fisheries development. Traditionally, fishing in inland water bodies has been a small-scale or subsistence activity. Fishing practices, crafts and gear used in inland fisheries are still traditional. Cooperative societies are present in reservoirs and wetlands giving fishers better bargaining power with traders and better prices for the fish. Inland fisheries are imperative for poverty alleviation, food security, gender empowerment, cultural services, ecosystem function, and biodiversity, and are important for achieving the Sustainable Development Goals. Important threats to inland fisheries include water scarcity, habitat loss, pollution, climate change and invasive species. However, several major river conservation programmes have been initiated.The collection of inland fishery catch statistics remains weak and production appears to be significantly under-reported in many states. A simplified method for defining water bodies and estimating catch is proposed and all States have been advised to follow the same definition for water bodies. -
Book (stand-alone)Technical bookNew approaches for the improvement of inland capture fishery statistics in the Mekong Basin. Ad-hoc expert consultation 2003
Also available in:
No results found.Inland capture fisheries make a valuable contribution to food security in many parts of the world, especially in the Mekong Basin. Many of the 60 million inhabitants living in the subregion engage in small-scale fishing or fish only part-time and represent some of the least empowered and poorest people in society. However, the contribution that inland fishery resources make to rural livelihoods is often unknown or underestimated due to a lack of basic production and consumption information. As a result, development activities may inappropriately focus on other sectors at the expense of rural communities that depend on inland fisheries. Accurate information on the contribution of inland fisheries is essential for responsible development. To address these concerns an ad-hoc expert consultation was convened on 2 to 5 September 2002 in Udon Thani, Thailand with the overall objective of improving the state of knowledge in inland capture fisheries in the subregion. A report of the meeting as well as country reviews, thematic papers and case studies are included. -
Book (series)Technical reportAn audit of inland capture fishery statistics - Africa 2012
Also available in:
No results found.Catches from African inland capture fisheries are rising at about 3.7 percent per year. The combined reported catches in 2007 were 2 463 975 tonnes. Catch reports from the 20 highest producing countries (representing more than 94 percent of the total catch) are analysed for consistency by a subjective evaluation based on the form of the data set, knowledge of trends in climate, predicted yield patterns from models of similar fisheries and the results of independent research. The other African countries are examined in less detail. The audit shows that 37 percent of countries reported catches as still rising, 28 percent as falling and 35 percent as stable. The reported catch from about 72 percent of countries is judged to need some clarification before these trends can be fully understood. Particular clarification is needed for the Sahelian zone countries as catches are reported as rising there despite negative climatic conditions. Clarification is also needed for the Congo basin where a historic lack of data collection makes it impossible to estimate the true production and any trends in catch. The regional trend is probably misrepresenting the historical catch levels and hence caution should be used when referencing to the increasing catch figure. In addition, the relatively stable catch per person depicted by this trend should also be referenced with care and could even have been decreasing in the last decades. In conclusion, the potential and fu ture development of inland capture fisheries of Africa cannot be fully assessed until clarification is given on the above mentioned areas relating to the reported statistics. Hence, there is a need for further information to interpret the trends in inland fisheries in Africa and to resolve the paradox of apparently threatened resources and ever growing catches.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookScaling up inclusive innovations in agrifood chains in Asia and the Pacific 2022
Also available in:
No results found.The publication looks at innovations happening at all stages of the food value chain: from production to manufacturing and retailing. This also includes the extended value chain, for example input supply, financial services and agribusiness support services. Yields are improving and primary production is becoming more resilient as a result of digital technologies such as precision agriculture, agricultural drones, and digital farming services and marketplaces; and novel business models such as plant factories, crowdsourcing for farmers. Data and robotics help lift productivity and food safety in the manufacturing process. Online grocery commerce and food delivery services are revolutionizing the way consumers purchase food. Distributed ledger technology, such as blockchain, allows making payments and tracing back food products along the chain in order to increase transparency and trust. New business models are springing up to shorten the chain by removing or shifting stages and to make it fairer and greener, stimulated by enabling technologies and changing customer behaviours. Innovations such as these are discussed and illustrated by almost 200 practical examples from 21 countries in the Asia-Pacific region, across various types of firms and commodities. By observing emerging trends and providing concrete examples, the book discusses the nature of these innovations, how they are affecting food systems and value chains, positively or negatively, and how to deal with trade-offs. It concludes with a reflection on the impacts of these innovations, the policy solutions identified, and lessons learned to future-proof the region’s food systems, particularly in the wake of the COVID-19 pandemic. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.