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Book (stand-alone)Technical bookEnvironmental Management Tool Kit for Obsolete Pesticides
FAO Pesticide Disposal Series
2011Also available in:
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Book (series)Technical studyEnvironmental Management Tool Kit for Obsolete Pesticides - Volume 6 2020
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No results found.Environmental Management Tool Kit Volume 6 is intended to provide practical methods to assist countries in the formulation of strategies for the management of pesticide contaminated land. As risk reduction largely depends on the accuracy of site investigation and associated risk assessment this document is meant to be used in close conjunction with EMTK Volume 5, the outputs of which are critical in the design of pesticide contaminated land environmental management plans. The previous volumes of the FAO EMTK series (Volumes 1- 4) are designed to assist countries with the risk management of obsolete pesticide stocks. From a wider perspective the approaches used to deal with obsolete stocks and contaminated land are similar. For both contaminated land and obsolete stocks the first step requires a preliminary risk assessment to prioritize sites in terms of urgency for risk management and to estimate the absolute risk. Due to the nature of contaminated land, an additional series of assessment steps (further described by EMTK5) are required to understand what is going on below ground and how this affects risk, that are not required for obsolete stocks, the risks for which can largely be understood from a single visit to each site. Where the risk management of obsolete stocks and contaminated land differ is in the number and types of disposal options and risk reduction techniques required. As risk management of contaminated land requires dealing with larger sources, usually at lower concentrations, and the escape of and exposure to contaminants in many different ways. -
Book (series)Technical studyEnvironmental Management Tool Kit for Obsolete Pesticides - Volume 5 2020
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No results found.Within the remit of reducing world hunger FAO has been extensively involved with pests and pesticides management. Based on the experience gained over the past 20 years FAO has developed a series of tools which allow a risk based approach to dealing with obsolete pesticide stocks considering the potential impact on both public health and the wider environment. This has led to the development and publication of the Environmental Management Tool Kit Series. The methodologies presented in these tools have been developed to provide a sound technical baseline for implementation of pesticide inventory, obsolete stock site prioritization and safeguarding projects in developing and developed countries in many regions across the globe. They have a solid foundation in international regulations from the US and Europe and so can be considered as complying with international best practice for worker and environmental safety. Despite the implementation of projects resulting in the removal of the above ground stocks, pesticide legacy problems persist that affect the ground beneath the sites and the groundwater passing through it. In many cases the grounds at these sites present a greater risk to human health and the wider environment than the original pesticide stockpiles which are often sent for environmentally sound disposal. To assess the particular risks posed by pesticide contaminated land, FAO has developed a fifth tool in the EMTK series, the EMTK 5. The conclusions drawn from using EMTK5 enable the development of a national contaminated land risk management plan and site level risk reduction strategies which
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.