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Enhancing Fishery Management in the Western Central Atlantic Fishery Commission Area











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    Factsheet
    Mejora de la Ordenación Pesquera en la Región de la Comisión de Pesca para el Atlántico Centro-Occidental - GCP SLC 007 EC 2018
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    En las 14.ª y 15.ª reuniones de la Comisión de Pesca para el Atlántico Centro-Occidental (COPACO), los Estados Miembros de la Unión Europea (UE) señalaron la urgente necesidad de mejorar la recolección de datos e información sobre la pesca en la región del Caribe en general. Las lagunas de datos identificadas disminuían la eficacia de los considerables esfuerzos que se estaban realizando para mejorar la ordenación pesquera, y era uno de los motivos principales que impedían que la COPACO se convirtiera en una organización de ordenación pesquera. El objetivo del proyecto era contribuir a que se pudiera disponer de información de calidad para la ordenación y el desarrollo pesqueros de la región, a fin de elaborar políticas y adoptar decisiones mejores y más informadas sobre la pesca y los recursos marinos.
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    Renforcement de la Gestion des Pêches de la Commission des Pêches pour l'Atlantique Centre-Ouest 2018
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    Aux 14èmeet 15èmesessions de la Commission des pêches de l’Atlantique Centre-Ouest (COPACO), les pays membres de l’Union européenne (UE) ont exprimé le besoin urgent d’améliorer la collecte de données et d’informations sur la pêche dans la région des Caraïbes. Les lacunes relevées dans les données ont réduit l’efficacité des efforts importants déployés pour améliorer la gestion des pêches et ont constitué l’une des principales raisons empêchant la modification du statut de la COPACO pour en faire une organisation de gestion. Le projet visait à contribuer à la disponibilité d’informations de haute qualité pour la gestion et le développement des pêches dans la région, en vue d’améliorer la prise de décision et l’élaboration de politiques en matière de ressources halieutiques et marines.
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    Book (series)
    Programme / project report
    Terminal evaluation of the project “Climate change adaptation of the Eastern Caribbean fisheries sector” (CC4FISH)
    Project code: GCP/SLC/202/SCF - GEF ID: 5667
    2022
    Also available in:
    No results found.

    This report presents the findings of the terminal evaluation of the regional project “Climate change adaptation of the Eastern Caribbean fisheries sector” (GCP/SLC/202/SCF, “CC4FISH”). The project was financed by the Global Environment Facility (GEF) and implemented and co-executed by FAO and regional partners from January 2017 to June 2022. The participating countries were Antigua and Barbuda, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago.
  • Thumbnail Image
    Document
    Factsheet
    Mejora de la Ordenación Pesquera en la Región de la Comisión de Pesca para el Atlántico Centro-Occidental - GCP SLC 007 EC 2018
    Also available in:

    En las 14.ª y 15.ª reuniones de la Comisión de Pesca para el Atlántico Centro-Occidental (COPACO), los Estados Miembros de la Unión Europea (UE) señalaron la urgente necesidad de mejorar la recolección de datos e información sobre la pesca en la región del Caribe en general. Las lagunas de datos identificadas disminuían la eficacia de los considerables esfuerzos que se estaban realizando para mejorar la ordenación pesquera, y era uno de los motivos principales que impedían que la COPACO se convirtiera en una organización de ordenación pesquera. El objetivo del proyecto era contribuir a que se pudiera disponer de información de calidad para la ordenación y el desarrollo pesqueros de la región, a fin de elaborar políticas y adoptar decisiones mejores y más informadas sobre la pesca y los recursos marinos.
  • Thumbnail Image
    Document
    Factsheet
    Renforcement de la Gestion des Pêches de la Commission des Pêches pour l'Atlantique Centre-Ouest 2018
    Also available in:

    Aux 14èmeet 15èmesessions de la Commission des pêches de l’Atlantique Centre-Ouest (COPACO), les pays membres de l’Union européenne (UE) ont exprimé le besoin urgent d’améliorer la collecte de données et d’informations sur la pêche dans la région des Caraïbes. Les lacunes relevées dans les données ont réduit l’efficacité des efforts importants déployés pour améliorer la gestion des pêches et ont constitué l’une des principales raisons empêchant la modification du statut de la COPACO pour en faire une organisation de gestion. Le projet visait à contribuer à la disponibilité d’informations de haute qualité pour la gestion et le développement des pêches dans la région, en vue d’améliorer la prise de décision et l’élaboration de politiques en matière de ressources halieutiques et marines.
  • Thumbnail Image
    Book (series)
    Programme / project report
    Terminal evaluation of the project “Climate change adaptation of the Eastern Caribbean fisheries sector” (CC4FISH)
    Project code: GCP/SLC/202/SCF - GEF ID: 5667
    2022
    Also available in:
    No results found.

    This report presents the findings of the terminal evaluation of the regional project “Climate change adaptation of the Eastern Caribbean fisheries sector” (GCP/SLC/202/SCF, “CC4FISH”). The project was financed by the Global Environment Facility (GEF) and implemented and co-executed by FAO and regional partners from January 2017 to June 2022. The participating countries were Antigua and Barbuda, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago.
  • Thumbnail Image
    Document
    Factsheet
    Mejora de la Ordenación Pesquera en la Región de la Comisión de Pesca para el Atlántico Centro-Occidental - GCP SLC 007 EC 2018
    Also available in:

    En las 14.ª y 15.ª reuniones de la Comisión de Pesca para el Atlántico Centro-Occidental (COPACO), los Estados Miembros de la Unión Europea (UE) señalaron la urgente necesidad de mejorar la recolección de datos e información sobre la pesca en la región del Caribe en general. Las lagunas de datos identificadas disminuían la eficacia de los considerables esfuerzos que se estaban realizando para mejorar la ordenación pesquera, y era uno de los motivos principales que impedían que la COPACO se convirtiera en una organización de ordenación pesquera. El objetivo del proyecto era contribuir a que se pudiera disponer de información de calidad para la ordenación y el desarrollo pesqueros de la región, a fin de elaborar políticas y adoptar decisiones mejores y más informadas sobre la pesca y los recursos marinos.
  • Thumbnail Image
    Document
    Factsheet
    Renforcement de la Gestion des Pêches de la Commission des Pêches pour l'Atlantique Centre-Ouest 2018
    Also available in:

    Aux 14èmeet 15èmesessions de la Commission des pêches de l’Atlantique Centre-Ouest (COPACO), les pays membres de l’Union européenne (UE) ont exprimé le besoin urgent d’améliorer la collecte de données et d’informations sur la pêche dans la région des Caraïbes. Les lacunes relevées dans les données ont réduit l’efficacité des efforts importants déployés pour améliorer la gestion des pêches et ont constitué l’une des principales raisons empêchant la modification du statut de la COPACO pour en faire une organisation de gestion. Le projet visait à contribuer à la disponibilité d’informations de haute qualité pour la gestion et le développement des pêches dans la région, en vue d’améliorer la prise de décision et l’élaboration de politiques en matière de ressources halieutiques et marines.
  • Thumbnail Image
    Book (series)
    Programme / project report
    Terminal evaluation of the project “Climate change adaptation of the Eastern Caribbean fisheries sector” (CC4FISH)
    Project code: GCP/SLC/202/SCF - GEF ID: 5667
    2022
    Also available in:
    No results found.

    This report presents the findings of the terminal evaluation of the regional project “Climate change adaptation of the Eastern Caribbean fisheries sector” (GCP/SLC/202/SCF, “CC4FISH”). The project was financed by the Global Environment Facility (GEF) and implemented and co-executed by FAO and regional partners from January 2017 to June 2022. The participating countries were Antigua and Barbuda, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago.

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    Transforming food systems for affordable healthy diets
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    Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
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    Soil erosion: the greatest challenge for sustainable soil management 2019
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    Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.
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    This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.