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InfographicInfographicBe safe from fish liver flukes: Good food safety practices 2020
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No results found.Fish Liver flukes is one of neglected foodborne parasitic zoonoses found in Asia. In order to enhance food safety risk communication for prevention and control of this neglected foodborne parasitic zoonose, a series of infographics of be safe from fish liver flukes (4 pieces: adverse health effect, cause of fish liver flukes , transmission rout and good food safety practices) is developed targeting at consumers at community level. -
InfographicInfographicBe safe from fish liver flukes: Transmission route 2020
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No results found.Fish Liver flukes is one of neglected foodborne parasitic zoonoses found in Asia. In order to enhance food safety risk communication for prevention and control of this neglected foodborne parasitic zoonose, a series of infographics of be safe from fish liver flukes (4 pieces: adverse health effect, cause of fish liver flukes , transmission rout and good food safety practices) have been developed, targeted at consumers at the community level. -
InfographicInfographicBe safe from fish liver flukes: Adverse health effects 2020
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No results found.Fish Liver flukes are one of the neglected foodborne parasitic zoonoses found in Asia. In order to enhance food safety risk communication for prevention and control of this neglected foodborne parasitic zoonose, a series of infographics of be safe from fish liver flukes have been prepared.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.