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Compendium of Food Additive Specifications – Joint FAO/WHO Expert Committee on Food Additives (JECFA)

91st Meeting – Virtual meeting, 1–12 February 2021













 FAO and WHO. 2021. Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 91st Meeting – Virtual meeting, 1–12 February 2021. FAO JECFA Monographs No. 26. Rome. 




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    Compendium of Food Additive Specifications 16 2014
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    This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 79th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 17 - 26 June 2014. The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting di scussions can be found in the summary report of the meeting and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.
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    Joint FAO/WHO Expert Committee on Food Additives (JECFA) 63rd meeting, Geneva, Switzerland, 8-17 June 2004
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    This volume contains specifications of identity and purity prepared at the 63rd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, 8-17 June 2004. These specifications should be considered only in conjunction with the report of the above meeting which will be printed in the WHO Technical Report Series. Toxicological monographs of the substances considered at the 63rd meeting of JECFA will be published in the WHO Food Additives Series. There were a total of 217 specifications (twenty food additives, uses other than flavouring agent; 197 flavouring agents) considered at the 63rd meeting: Specifications for 186 compounds were newly adopted, of which five remained tentative. 31 specifications were revised of which three remained tentative.
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    Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 67th meeting 2006. FAO JECFA Monographs 3 2006
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    This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 67 th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 20-29 June 2006. In addition, three general analytical methods were prepared and included in this publication. The specifications monographs are one of the outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting (see Annex 1), and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.

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