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Regional workshop on “The application of AquaGRIS: the FAO global information system, to build national registries of aquatic genetic resources” - Workshop Agenda

Bangkok, Thailand, 6-7 June 2024










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    Regional workshop on “The application of AquaGRIS: the FAO global information system, to build national registries of aquatic genetic resources” - Workshop Prospectus
    Bangkok, Thailand, 6-7 June 2024
    2024
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    A regional workshop on “The application of AquaGRIS: the FAO global information system, to build national registries of aquatic genetic resources” is planned to take place from 6-7 June 2024 in Bangkok, Thailand. The workshop, co-organized by FAO and SEAFDEC, aims to: 1) enhance the awareness on the importance of having a good information baseline on the aquaculture species and related farmed types and wild stocks in order for a country/region to make information-based decisions on AqGR management and the sustainable development of the aquaculture sector; 2) enhance participants’ understanding of AquaGRIS and their capacity to create national registries through it; and 3) develop a strategy and plan for the creation and long-term maintenance of AqGR registries in the region and start, after the workshop, the process of creating national registries in a group of countries that will be selected during the workshop.
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    Workshop on “Establishing a Global Registry for Seaweed Genetic Resources through AquaGRIS” - Prospectus and Agenda
    Victoria, Vancouver, 5 May 2025
    2025
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    A workshop on “Establishing a Global Registry for Seaweed Genetic Resources through AquaGRIS” is planned to be held in Victoria, British Columbia, Canada on 5 May 2025. The workshop will be co-organized by FAO in collaboration with the Global Seaweed Coalition (GSC). The workshop aims to:- discuss the application of farmed types definition and criteria to seaweed species;- identify and agree on possible new information fields (e.g. link to seaweed gene banks) that should be added to the AquaGRIS data collection user-interface to ensure that it is adapted to collect comprehensive data on the status of management of seaweed genetic resources and meet sector requirements;- train participants on using AquaGRIS, with the scope of initiating data collection at global level for a list of previously identified commercial species and countries.
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    Technical report
    Report of the Regional Workshop for the Near East on the Development of a Registry of Farmed Types of Aquatic Genetic Resources (Incorporating a review of strategic priorities for a Global Plan of Action), Virtual Workshop, 7–8 December 2020 2021
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    This report summarizes the proceedings and outcomes of the Regional Workshop for the Near East on the “Development of a Global Information System of Farmed Types of Aquatic Genetic Resources (Incorporating a review of strategic priorities for a Global Plan of Action)” held from 7 to 8 December 2020. The objectives of the workshop were to promote standardized use of nomenclature and terminology in the description and categorization of aquatic genetic resources (AqGR), especially below the level of species (i.e. farmed types), to identify priority regional stakeholders who would benefit from and could contribute to an information system, such as the Registry, to evaluate the key elements of the prototype Registry using regionally relevant species and their farmed types, and to review the strategic priorities and propose concrete activities under each of the four Priority Areas of the GPA. The workshop sessions were attended by National Focal Points for Aquatic Genetic Resources from the Near East, officials from ministries and research institutions. Participants identified government resource managers, academia and researchers as the principal stakeholders and beneficiaries of the Registry.

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    Pacific oyster farming
    A practical manual
    2024
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    The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.
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