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ProjectSupporting Intensive Vegetable Production in Selected Urban and Peri Urban Areas to Mitigate the Impact of COVID-19 Crisis - TCP/BHU/3801 2023
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No results found.The COVID 19 pandemic had important consequences on international trade and food supply chains, which were all the more damaging for countries with import driven economies, such as Bhutan Reliable food provision and economic prospects in Bhutan were hindered by the sudden isolated situation in which the country found itself In particular, the quality and quantity of fresh vegetables, fruits and meat imports were in peril, given the long queues of trucks at the border with India In addition, Bhutan’s tourism and hospitality sector, an important part of its economy, was hit hard by the COVID 19 pandemic, which caused rising unemployment rates, especially in cities, where 77 percent of residents work in the services sector To face the agricultural and economic challenges related to the pandemic, the Government requested the support of FAO to enhance intensive urban and peri urban farming practices and provide greater economic and food security for the population The project was set up to develop urban and peri urban agriculture in 65 converted acres of land, developing the agriculture capacity of young people and laid off employees from the tourism and hospitality sector to produce and supply vegetables to urban markets and ensure alternative streams of income. -
ProjectSupport the Sustainable Production and Marketing of Fish and Vegetable Products for Urban/Peri-Urban Women - TCP/GAM/3801 2024
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No results found.The Gambia has an estimated population of 1.9 million, of which women constitute 51 percent. About 50 percent of the population lives in rural areas. The country is classified as a Least Developed Country, has an open economy with limited natural resources and was ranked 173 out of 188 in the United Nations’ Human Development Report, 2020. The fisheries subsector contributes around 3.4 percent to the gross domestic product (GDP), with an estimated 200 000 people directly or indirectly dependent on fisheries and related activities for their livelihoods. Fishing is generally carried out by men, while women dominate such post-harvest activities as fish landing, processing, marketing and distribution. It is estimated that 80 percent of fish processors and 50 percent of small-scale fish traders are women. The artisanal (or small-scale) fisheries subsector is believed to make a greater contribution to livelihoods and the economy than the industrial and aquaculture subsectors. Despite this, low market access and high post-harvest losses caused by fish spoilage are pervasive, while some post-harvest practices, such as fish smoking, can be detrimental to the environment and toxic for both producers and consumers. Fish smoking techniques consume large quantities of firewood and contribute to the emission of greenhouse gases. In addition, the use of inappropriate alternative fuel such as cardboard introduces toxic substances to smoked products, as well as exposing operators to health risks. -
ProjectSupport to Sustainable Production and Marketing of Vegetable and Poultry for Urban/Peri-Urban Women - TCP/LIR/3603 2020
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