Related items
Showing items related by metadata.
-
MeetingMeeting document
-
No Thumbnail AvailableDocumentBulletinForest Genetic Resources 2002The recently released Forest Resources Assessment 2000 (FRA 2000) was based on an intensive, five-year effort carried out by FAO in cooperation with national forestry agencies from nearly every country of the world, a large number of research centres and academic institutions, and a number of international, regional and non-governmental organizations. Within the framework of the FRA programme, a vast amount of information on the status and trends in forest area, natural forests, plantations, pro tected areas, sustainable forest management and other, related variables, was collected and analysed.
-
Brochure, flyer, fact-sheetBrochureThe International Treaty on Plant Genetic Resources For Food and Agriculture-Info Sheet 1 2018
Also available in:
No results found.The Treaty is the first legally binding international agreement that tackles the world’s food security issues by addressing farmers’ rights, conservation and sustainable use of crop biodiversity and the Treaty activities contribute to the sustainable developement Goals (SDGs)
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookLivestock's long shadow
environmental issues and options
2006This report aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation. The assessment is based on the most recent and complete data available, taking into account direct impacts, along with the impacts of feedcrop agriculture required for livestock production. The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global. The findings of this report suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air poullution, water shortage and water pollution, and loss of biodiversity. -
Book (stand-alone)Technical bookWorld Food Day 2013. Sustainable food systems for food security and nutrition 2014
Also available in:
No results found. -
Book (stand-alone)Technical bookHuman energy requirements
Report of a Joint FAO/WHO/UNU Expert Consultation
2004Also available in:
No results found.Since 1949, FAO has convened groups of experts to evaluate current scientific knowledge in order to define the energy requirements of humans and propose dietary energy recommendations for populations. The World Health Organization (WHO) joined this initiative in the early 1950s, and the United Nations University (UNU) in 1981. New scientific knowledge generated in the 20 years since the last consultation was held prompted the assembly of a new expert consultation to make recommen dations for energy requirements of populations throughout the life cycle. This publication is the report of that consultation, which took place from 17 to 24 October 2001 at FAO headquarters in Rome. The report is not meant merely to describe the energy expenditure and requirements of population groups. It is intended also to be prescriptive in supporting and maintaining health and good nutrition, defining human energy requirements and proposing dietary energy recommendations for populations. The new concepts and recommendations set forth in the report include: calculation of energy requirements for all ages; modification of the requirements and dietary energy recommendations for infants, older children and adolescents; proposals for different requirements for populations with lifestyles that involve different levels of habitual physical activity; reassessment of energy requirements for adults, based on energy expenditure estimates expressed as multiples of basal metabolic rates; classification and recommendations of physical activity levels; an experimental approach for factorial estimates of the energy needs of pregnancy and lactation; and recommendations for additional dietary energy needs in the two last trimesters of pregnancy. The report is accompanied by a CD-ROM software program and instruction manual on calculating population energy requirements and food needs.