International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA)

International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA)

What the International Treaty does

Year of publication 2016

Pages 2p.

Publisher FAO ;

Product type Document

Edition 1

Full item page

Synopsis (short abstract) The International Treaty on Plant Genetic Resources for Food and Agriculture is an FAO international instrument that promotes the conservation and sustainable use of agricultural biological diversity. Through this legally binding treaty, Member Countries can easily exchange genetic material through facilitated access to the largest global pool of genetic diversity for food security, sustainable agriculture and climate change adaptation. The Treaty ensures that farmers, plant breeders and scienti sts have access to plant genetic resources and share the benefits, including financial resources, derived from conservation, research and breeding of those materials.

Language English

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Symposium on Possible Interrelations between the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) and the International Convention for the Protection of New Varieties of Plants (UPOV Convention). Program Agenda 2016

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The International Treaty on Plant Genetic Resources For Food and Agriculture-Info Sheet 1 2018

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The Treaty is the first legally binding international agreement that tackles the world’s food security issues by addressing farmers’ rights, conservation and sustainable use of crop biodiversity and the Treaty activities contribute to the sustainable developement Goals (SDGs)
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Overview of the International Treaty on Plant Genetic Resources for Food and Agriculture 2016

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