Thumbnail Image

Blue Transformation - Roadmap 2022–2030

A vision for FAO’s work on aquatic food systems

Year of publication 2022

Place of publication Rome, Italy ;

Pages 40 p.

Author FAO

Publisher FAO ;

Product type Booklet

ISBN 978-92-5-136362-1

Synopsis (short abstract) This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap for Blue Transformation aligns with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031. It focuses on the elements that would maximize the contribution of aquatic food systems to the Sustainable Development Goals (SDGs). The Blue Transformation roadmap recognizes the importance of aquatic food systems as drivers of employment, economic growth, social development and environmental recovery, which all underpin the SDGs. It also recognizes the need to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable aquatic food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind.

Last updated 19/09/2022

Cite this content as:

FAO. 2022. Blue Transformation - Roadmap 2022–2030: A vision for FAO’s work on aquatic food systems. Rome.

https://doi.org/10.4060/cc0459en

Read on Google Books and buy online

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Blue Transformation in brief
    Advancing aquatic food systems for prosperity and well-being
    2023
    Also available in:
    Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets, ensuring environmental stewardship and inclusive growth, especially for those communities that depend on fisheries and aquaculture. Leaving no one behind.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Blue Transformation: strategies and actions for more sustainable agrifood systems in the Mediterranean
    Webinar outcomes
    2024
    Also available in:
    During this webinar, organized by the SFS-MED Platform and held on 21 March 2024, stakeholders from across the Mediterranean shared knowledge and concrete experiences about the role of policymaking, research, capacity building, technology and finance in accompanying the Blue Transformation in the Mediterranean region.Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's aquatic food systems, supporting food security, enhancing livelihoods and protecting heritage. To this effect, the Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to nutritious and affordable healthy diets for the most vulnerable, while fostering equitable growth, especially for those communities that depend on fisheries and aquaculture.The discussion was instrumental in demonstrating that concerted efforts in investments, governance, technological innovation, education and knowledge exchange are needed to address a series of intricate challenges and leverage promising opportunities to propel the sustainable growth of fisheries and aquaculture in the Mediterranean.Multistakeholder and community-driven approaches, as well as an enhanced regional cooperation are essential to integrate agrifood and the blue sectors, advancing towards holistic regional development and achieving the Sustainable Development Goals (SDGs).
  • Thumbnail Image
    Book (stand-alone)
    FAO in the Near East and North Africa – Mid-year highlights
    January–June 2022
    2022
    Also available in:
    No results found.
    This report presents a summary of the main highlights and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Near East and North Africa (NENA) region from January to June 2022. The report is organized according to the four regional priorities:
      1. Rural transformation and inclusive value chains, 2. Food security and healthy diets for all, 3. Greening agriculture, water scarcity, and climate action, and 4. Building resilience to multiple shocks.
Show more

Users also downloaded

Showing related downloaded files

No results found.