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No Thumbnail AvailableMeetingMeeting documentThe Implementation of International Plans of Action/Guidelines on Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries: a Costed Proposal for Support by the FAO Fisheries Department
<i>Meeting document COFI/99/5 Part IV</i>
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No Thumbnail AvailableBook (series)Technical reportReport of the Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries. Rome, Italy, 26-30 October 1998. / Rapport de la Consultation sur la gestion des capacités de pêche, l'aménagement des pêcheries de requins et la capture accessoire d'oiseaux de mer dans les pêches à la palangre. Rome, Italie, 26-30 octobre 1998. / Informe de la Consulta sobre la Ordenación de la Capacidad Pesquera, la Pesca del Tiburón y las Capturas Incidentales de Aves Marinas en la Pesca con Palangre. Roma, Italia, 26-30 de octubre de 1998. 1999
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No results found.The Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries was held at FAO Headquarters in Rome, Italy, from 26 to 30 October 1998. It was attended by delegations from 80 Members of FAO and by observers. The Consultation approved (i) a draft International Plan of Action for Reducing Incidental Catch of Seabirds in Longline Fisheries; (ii) a draft International Plan of Action for the Conservation and Management of Sharks; and, (iii) a draft International [Guidelines] [Plan of Action] for the Management of Fishing Capacity. The Consultation discussed at length the need to take urgent action to curb the growing problems of flags of convenience and pirate fishing. Furthermore it recommended that priority be given by FAO Members to consider accepting the Agreement to Promote Compliance with International Conservation and Management Measures by Fishing Vessels on the High Seas (Compliance agreement). -
No Thumbnail AvailableBook (series)Technical reportReport of the Preparatory Meeting for the Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries. Rome, Italy, 22-24 July 1998. / Rapport de la Réunion préparatoire de la Consultation sur la gestion des capacités de pêche, l'aménagement des pêcheries de requins et la capture accessoire d'oiseaux de mer dans les pêches à la palangre. Rome, Italie, 22-24 juillet 1998. / Informe de la Reunión Preparatoria para la Consulta sobre la Ordenación de la Capacidad Pesquera, la Pesca del Tiburón y las Capturas Incidentales de Aves Marinas en la Pesca con Palangre. Roma, Italia, 22-24 de julio de 1998. 1998
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No results found.Delegations from 54 Members of the Organization and observers from 8 intergovernmental and international non-governmental organizations met at FAO Headquarters, 22–24 July 1998, to prepare for the Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries. At the end of its meeting it adopted this report. The meeting discussed draft plans of action for the conservation and management of sharks and for the reduction of the incidental catch of seabirds in longline fisheries, as well as elements for a draft plan of action for the management of fishing capacity. This report summarizes the debates that took place. It also contains the guidance provided by the meeting to the FAO Secretariat about how best to proceed with the development of the documents that will be presented to the Consultation proper (26–30 October 1998). This guidance includes inter alia recommendations to the effect that the plans of action must assign the r esponsibility for actions amongst States (including other fishing entities), regional fishery bodies and international organizations. The plans should include provision for implementation and monitoring, including the issue of how to promote compliance by non-members of regional fishery organizations as well as by flag-of-convenience vessels. It was requested that technical assistance needs of developing countries be specified. It was suggested that the cost for any activities to be carried out by FAO, as part of the implementation of any international plan of action, should not be covered by extra-budgetary sources alone.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Brochure, flyer, fact-sheetBrochureFood wastage footprint & Climate Change 2015
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No results found.The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. This not only means a missed opportunity for the economy and food security, but also a waste of all the natural resources used for growing, processing, packaging, transporting and marketing food. Through an extensive literature search, the 2011 assessment of food wastage volumes gathered weight ratios of food losse s and waste for different regions of the world, different commodity groups and different steps of the supply chain. These ratios were applied to regional food mass flows of FAO’s Food Balance Sheets for the year 2007. Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processin g, distribution and consumption stages, whereas in low-income countries, food losses occur in the production and postharvesting phases.