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Brochure, flyer, fact-sheetBrochureMaking sense of gender and land statistics 2016
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No results found.Land statistics disaggregated by sex are useful for showcasing the disparities in land rights between women and men. They also provide a sense of women’s economic empowerment in agriculture. Unfortunately, land statistics are not always used properly. We want to help you understand and interpret better the different land statistics available in FAO’s Gender and Land Rights Database (GLRD). We invite you to travel with us to a rural community in Sub-Saharan Africa and meet Tafadzwa, Wema and Chim ango who will tell us their story. Our hosts are part of the same extended family, they all contribute to the family farm and yet the data collected about them differ greatly as a result of their relationships to each other and to agricultural land. Their situation reflects well the situation in their country about gender differences in land rights. -
Brochure, flyer, fact-sheetBrochureGender and Land Statistics 2016
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No results found.Secure tenure rights and control over land for women and men farmers are key to boosting smallholder productivity, rural development and food security. However, in many parts of the world, men and women have inadequate access to secure property rights over land. Women are particularly disadvantaged: even though they constitute on average 43 percent of the agricultural labour force in developing countries, women’s ownership of agricultural land remains significantly lower than that of men. Women ’s lack of secure rights over land translates into lower productivity, perpetrating food insecurity, malnutrition and poverty. Land statistics disaggregated by sex are essential to monitor progress towards a more secure and gender-equitable land tenure system and to highlight the disparities in land rights between women and men, providing a sense of women’s economic empowerment in agriculture. While clarifying some of the concepts on land, this paper also provides an overview of five indicators of the Gender Land and Rights Database (GLRD), the dimensions they capture and how each one of them is calculated. -
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.