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Book (series)Pesticide residues in food 2008 - Report 2008 (Joint FAO/WHO Meeting on Pesticide Residues)
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 918 September 2008
2009Also available in:
No results found.The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of residues of pesticides in foods. The reports of previous Meetings (see Annex 5) contain information on acceptable daily intakes (ADIs), acute reference doses (ARfDs), MRLs, and the general principles that have been used for evaluating pestici des. The supporting documents (residue and toxicological evaluations) contain detailed monographs on these pesticides and include evaluations of analytical methods. -
Meeting81st Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting. (Residues of veterinary drugs). Summary and Conclusions
Rome, Italy. 17–26 November 2015
2015Also available in:
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DocumentJoint FAO/WHO Meeting on Pesticide Residues 2019 - Summary Report
Gatineau/Ottawa, 7-17 May 2019
2019Also available in:
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