Nutrition and the environment

UN-Nutrition

Nutrition and the environment

Nurturing people, protecting the planet

Year of publication 2023

Place of publication Rome, Italy ;

Pages 56 p.

Author UN-Nutrition

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-137848-9

Full item page

Synopsis (short abstract) This discussion paper highlights the interlinkages between nutrition and the environment across various dimensions from policy to impact. It focuses on diets and food systems, which lie at the nutrition−environment nexus. The paper illustrates how dietary trends and food systems are contributing to the triple planetary crisis of climate change, biodiversity loss and pollution, as well as how that crisis is exacerbating nutrition challenges. It also presents a range of policy options and practical measures that generate co-benefits for people and the planet. Furthermore, the paper stresses the importance of interdisciplinary collaboration and innovative approaches in promoting positive change. In addition, it explores methodologies that can be used to weigh trade-offs in decision-making to help shift to sustainable solutions that support better human and planetary health. This paper is part of UN-Nutrition’s greater efforts to bridge the nutrition and environmental communities and related stakeholders that engage in food systems transformation.

Last updated 22/05/2023 Corrigendum

Cite this content as:

UN-Nutrition. 2023. Nutrition and the environment − Nurturing people, protecting the planet. Rome, FAO on behalf of UN-Nutrition.

https://doi.org/10.4060/cc5757en

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Language English

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