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PresentationPresentationData collection methods and use of technology, 23-27 March 2020
Technical Session 7.2: Census enumeration
2020Also available in:
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PresentationPresentationRegional Workshop on the Operational Guidelines of the WCA 2020 Dar es Salaam, Tanzania 23-27 March 2020
Chapters 17/18 Staffing and Training, Technical Session 6.2
2020Also available in:
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Book (stand-alone)GuidelineReport of Capacity development Workshop on the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication for Indigenous Peoples of Central America 2019
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For centuries, fishing has been an activity of great importance for indigenous peoples. They inhabit and relate to water ecosystems, which conserve their cultural heritage, food sovereignty (the right to access healthy and culturally appropriate food) and in many cases are a main source of income. In Central America the situation is not different: today indigenous peoples live in more than 75% of the marine-coastal zones of the Caribbean Sea and extensive areas adjacent to continental waters and the Pacific Ocean, and have in fishing their main incomes. Precisely these areas present the highest indicators of poverty and malnutrition in the region. Taking this context into account, FAO and FILAC joined forces to promote the implementation of the voluntary guidelines for the sustainability of small-scale fisheries (DV-PPE) in the context of food security and the eradication of poverty. They organized the international course "Voluntary Guidelines for the Sustainability of Small Scale Fisheries in the Context of Food Security and the Eradication of Poverty for Indigenous Peoples of Central America". During the course, government representatives, indigenous leaders and indigenous fishermen from six countries (Costa Rica, El Salvador, Guatemala, Honduras, Panama and Nicaragua) gathered to learn, share, advocate, dialogue and build a roadmap to implement in their countries. -
Book (stand-alone)General interest bookOutils de formation pour la production de semences
Module 3: Contrôle de la qualité et certification des semences
2019Les semences sont un moyen-clé pour améliorer les cultures. Ils constituent donc un élément essentiel dans la production agricole. Les semences sont uniques, elles doivent rester vivantes et saines lorsqu’elles sont utilisées. Les semences sont également l’intrant que les agriculteurs peuvent produire eux-mêmes. Ces facteurs ont été pris en compte lors de la préparation de ces outils d’information, qui comprend les six modules interdépendants, Développement d’entreprises semencières à petite échelle, Traitement des semences, Contrôle de la qualité et certification des semences, Cadre réglementaire du secteur des semences, Commercialisation des semences, Stockage des semences -
DocumentOther documentCountry Reports: Hungary - Country Report Supporting the Preparation of the First Report on The State of the World's Aquatic Genetic Resources for Food and Agriculture 2019
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