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ProjectFactsheetSupport to the Development of Jordan National Forest Policy - TCP/JOR/3503 (Phase I) and TCP/JOR/3702 (Phase II) 2020
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No results found.Jordan has small forest cover of about 86 000 hectares, representing about one percent of the total area of the country However, forests play a vital role in environmental conservation and in tackling growing environmental challenges of climate change, desertification and biodiversity losses Although their direct economic contribution is not significant, many rural people still rely on forests for fuelwood, grazing of their animals, and the collection of medicinal plants and other non timber forest products Jordan has recognized the need to regulate and control the use of this important resource since the onset of the 20 th century A Forestry Directorate ( was established in the early twenties of the last century, and the first Forest Act was issued in 1923 supportive to policies of conservational nature Over 90 percent of the country forests are publicly owned and managed by the state in accordance with the principles of the Forest Act Despite the existence of a regulatory framework of conservation, forests have experienced continuous degradation, due to urbanization, encroachment of agriculture on forest lands and repeated cycles of drought Against this background, the Government of Jordan requested that FAO provide assistance to develop a national forest policy, in order to provide an enabling environment and guidance for country driven forest sector development. -
ProjectFactsheetStrengthening Forest Data For Sustainable Development: Advancing Bangladesh’s National Forest Monitoring System - UTF/BGD/092/BGD 2025
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No results found.The Government of Bangladesh has prioritized the forestry sector as essential to achieving national climate change adaptation and mitigation goals. In this context, the National Forest Inventory (NFI) serves as a foundational tool for sustainable forest management by providing systematic, up-to-date data on tree and forest resources across all land uses.Following the successful implementation of the first cycle (NFI 1) from 2016 to 2019 by the Bangladesh Forest Department (BFD) with technical assistance (TA) from the Food and Agriculture Organization of the United Nations (FAO), a second cycle (NFI 2) was launched under the Sustainable Forests and Livelihoods (SUFAL) project. This second phase was designed to update forest resource data and analyse trends to support evidence-based policymaking. Planned as a about one and a half year initiative with World Bank funding, NFI 2 was eventually implemented in two parts, with FAO responsible for the biophysical inventory and socioeconomic survey, and the Centre for Environmental and Geographic Information Services (CEGIS) managing the updated land cover map. Despite implementation delays and coordination challenges, FAO successfully completed its component within a compressed timeframe, concluding in early 2025. -
Brochure, flyer, fact-sheetBrochureGrounded in data – Informing climate action and reporting with national forest inventories 2024The publication, Grounded in Data – Informing Climate Action and Reporting with National Forest Inventories, provides a comprehensive overview of the role of National Forest Inventories (NFIs) in supporting sustainable forest management and informing international climate commitments. It explores how NFIs, as systematic and cyclical processes, compile and analyze data on forest resources, providing valuable insights into forest health, biodiversity, carbon stocks, and socioeconomic functions. The publication highlights the importance of NFIs in supporting national and subnational policy-making, especially in the context of climate change mitigation and adaptation.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.