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Brochure, flyer, fact-sheetFarmer managed natural regeneration in Uganda
MEV-CAM good practices: Engage, learn, inspire
2023Also available in:
FAO's MEV-CAM initiative has developed Good Practice documents based on information collected by local communities through the Resilient Food Systems project. This good practice, focusing on farmer managed natural regeneration, comes from local communities in Uganda and provides a guide to restoring local ecosystems through natural planting methods. -
Brochure, flyer, fact-sheetFood loss analysis for identification of critical loss points and solutions of maize, sunflowers, and beans value chains in Uganda 2017
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No results found.The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Uganda applying the FAO case study methodology for Food Loss Analysis: causes and solutions. -
Brochure, flyer, fact-sheetResilience Building in Uganda
FAO Programme Review 2024
2024Also available in:
No results found.The Food and Agriculture Organization’s Regional Office for Africa (RAF), in collaboration with multiple Country Offices including Ethiopia, Liberia, Madagascar, Nigeria, Somalia, South Sudan, Uganda, and Zimbabwe, is spearheading a comprehensive learning and knowledge-sharing initiative. The primary aim is to systematically document and disseminate insights and best practices concerning resilience building for scaling up across the African continent. This initiative focuses on analyzing ongoing FAO interventions in Uganda, assessing their alignment with five key capacities for resilience building, and evaluating their contributions to overarching developmental frameworks and strategic priorities.This document presents an analysis of ongoing resilience-building initiatives undertaken by the Food and Agriculture Organization (FAO) in Uganda, within the broader context of a collaborative learning and knowledge-sharing effort across multiple African nations. Through collaboration with FAO Country Offices and strategic partners, the initiative seeks to capture, document, and disseminate insights and best practices aimed at enhancing resilience in agrifood systems. The analysis focuses on how FAO interventions align with five critical capacities for resilience building: preventive, anticipative, absorptive, adaptive, and transformative. Furthermore, the document examines the integration of FAO Uganda's initiatives with national and international development frameworks, including the FAO Uganda Country Programme Framework (2021-2025), the United Nations Sustainable Development Cooperation Framework (UNSDCF), and the FAO Strategic Framework (2022-2031). By evaluating the impact and effectiveness of these interventions, the aim is to inform future resilience-building efforts and contribute to the achievement of broader developmental goals in Uganda and across the African continent.
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