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Book (stand-alone)Characterization of domestic chicken and duck production systems in Egypt
AHBL - Promoting strategies for prevention and control of HPAI
2009Also available in:
No results found.Reports of the project GCP/INT/010/GER summarize the findings from an integrated approach to prevent and control Highly Pathogenic Avian Influenza in the smallholder environment of Cambodia, Egypt and Uganda by considering the components of animal health (AH), poultry breeds (B) and livelihoods (L). -
Book (stand-alone)Characterization of domestic duck production systems in Cambodia
AHBL - Promoting strategies for prevention and control of HPAI
2009Also available in:
No results found.A survey was conducted among 99 farmers in Kampong Cham, Kampot, Odar Meanchey, Rattanakiri and Siem Reap provinces in Cambodia to determine the different duck production systems and to differentiate the phenotypic characteristics of ducks in different provinces. The majority of farmers interviewed were men aged between 40 and 50 years. The illiteracy rate among these farmers is less than the national average of 26.4. Rice is the main agricultural crop in all five provinces, 71.7 percent of the farmers rear cattle/buffaloes and 53.5 percent keep pigs along with their ducks. The average flock size is highest in Siem Reap province (204 birds/flock) and lowest in Kampot (10.4 birds/flock). Across all the survey provinces, about 25.2 percent of the farmers stated that poultry numbers have decreased over the last five years. 70.7 percent of the farmers purchase birds from outside, from nearby markets, neighbours or commercial farms. They prefer to buy ducklings rather than adults, and they do not have any particular selection criteria. About 93 percent of the farmers provide some kind of housing for their birds, usually constructed mainly from simple materials available on-farm. Although the birds depend on scavenging, 95 percent of the farmers provide extra feed. Very few farmers use the available veterinary facilities, and disease is reported as the main cause of mortality. In general, the labour involved in managing and marketing the birds is almost equally divided between men and women. The results of multivariate analysis indicate that ducks in Odar Meanchey province are clearly separated from those in all other populations. The most similar populations are those of Kampong Cham and Siem Reap. A comparison of the distances among ducks and chickens indicates that there is even greater diversity in ducks than chickens in Cambodia. -
No Thumbnail AvailableBook (stand-alone)Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods - Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
AD HOC EXPERT CONSULTATIONS ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOODS - WHO Headquarters, Geneva, Switzerland, 23 - 27 July 2001
2001The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an Expert Consultation on Risk Assessment of Microbiological Hazards in Foods in WHO Headquarters, Geneva, Switzerland from 23 - 27 July 2001. The list of participants is presented in Annex 1. Dr Jorgen Schlundt, Coordinator, Food Safety Programme, Department of Promotion of the Human Environment, Sustainable Development and Healthy Environments Cluster in WHO opened the consulta tion on behalf of the two sponsoring organizations. In welcoming the participants Dr Schlundt stated that FAO and WHO are in the forefront of the development of risk based approaches for the management of public health hazards in food. In doing so, they are extending the experience and expertise developed in risk assessment of chemical hazards to microbiological hazards.
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