How2Guide for Bioenergy

IEA and FAO

How2Guide for Bioenergy

Year of publication 2017

Pages 78 p.

Author IEA and FAO

Publisher FAO/OECD, IEA ;

Product type Book (stand-alone)

Category Manual / guide

ISBN 978-92-5-109586-7

Edition 1

Full item page

Synopsis (short abstract) This How2Guide for Bioenergy is designed to provide stakeholders from government, industry, and other bioenergy-related institutions with the methodology and tools required to successfully plan and implement a roadmap for bioenergy at the national or regional level. As a guide addressed to decision makers in developing, emerging and developed economies, the H2G.BIO does not attempt to cover every aspect of bioenergy conversion technology and deployment, or to be exhaustive in its reference to b iomass resources and technologies at the country and regional levels. Rather, the aim is to provide a comprehensive list of steps and issues to be considered at each phase of bioenergy roadmapping and deployment. Selected case studies provide the reader with an overview of the wide array of technology applications that exist. Key drivers for and barriers to the deployment of bioenergy are discussed in detail throughout and realistic options for action are suggested, along with tools and useful information sources for decision makers.

Language English

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Bioenergy and food security (BEFS) assessment – Seychelles 2022

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A sustainable and stable energy supply is essential for a country’s stability and wellbeing. Seychelles, like many small island developing states (SIDS), currently depends on imported energy, in the form of fossil fuels. The high dependence on fossil fuel imports means Seychelles is highly vulnerable to disruptions in global markets. The situation is exacerbated by a reliance on imported food, which accounts for about 70 percent of food consumption. To limit this dependence, it is aiming to increase its reliance on renewable energy to 15 percent by 2030, with a long-term ambition of using 100 percent renewable sources for electricity production. Sustainable bioenergy is one form of renewable energy that can be used to green a country’s energy mix. This Sustainable Bioenergy Assessment report for Seychelles looks at the potential for sustainable bioenergy within the country, considering the country context, conditions and delicate habitat. The report considers sustainable biomass sources from the agriculture, forestry and waste sectors. The assessment was conducted following the bioenergy and food security (BEFS) approach of FAO, and identifies a number of bioenergy pathways relevant for the country. Within the report, the different forms of biomass, their availability and viability are assessed. Livestock, crop and forestry residues, and the biodegradable portion of waste, otherwise destined for landfill, are among the sources of biomass considered. The use of these biomass types and amounts are then assessed from a technical and economic point of view, under different price scenarios, for the production of energy.
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Bioenergy and Food Security: The BEFS Analysis for Tanzania 2010

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Bioenergy developments are high on the agendas of many countries today in an effort to improve energy access, energy security and in the context of concerted efforts towards lowering global greenhouse gas emissions. In addition, bioenergy offers enormous potential to boost agricultural growth. Decades of inadequate public investment has resulted in a stagnant sector characterized by declining productivity with serious implications for long- term food production. Biofuel developments in Tanzania could provide an important vehicle through which to revitalize agriculture by bringing a variety of investments needed to boost productivity. However, although the arguments for promoting bioenergy are strong, over time serious concerns about the environmental and social feasibility and sustainability of bioenergy have arisen, especially with first generation bioenergy.
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EGYPT, TURKEY AND UKRAINE Sustainable bioenergy options from crop and livestock residues 2017

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The report covers the The Bioenergy and Food Security (BEFS) Approach of FAO. BEFS helps countries design and implement sustainable bioenergy policies and strategies, by ensuring that bioenergy development fosters both food and energy security, and that it contributes to agricultural and rural development in a climate-smart way. It consists of tools and guidance to support countries through the main stages of the bioenergy policy development and implementation process. For instance, the BEFS Rap id Appraisal (RA) consists of a set of easily applicable methodologies and user-friendly tools which allow countries to get an initial indication of their sustainable bioenergy potential and of the associated opportunities, risks and trade-offs. The report details how the assessment was implemented in Egypt and Turkey, and the resulting outcomes and recommendations for the countries, as well as how the ground looks like for Ukraine.