Community participation in fisheries resource management

Abstract

Managing fisheries involves making decisions that can impact ecosystems and significantly affect dependent communities. By actively participating in resource management processes, dependent communities can contribute their knowledge to the formulation and implementation of policies and regulations that lead to ecosystem conservation and the enhancement of their livelihoods. The Food and Agriculture Organization of the United Nations (FAO) supports efforts where communities collaborate with authorities, scientists, NGOs and other stakeholders to sustainably manage their resources. Communities can take part in data collection and research, decision-making, implementing management measures such as closed areas and seasons, as well as monitoring exploited populations. Empowering communities throughout these processes ensures that stakeholders take ownership of the measures, leading to improved compliance and enforcement. In the Gulf of Guinea, FAO provided technical assistance to implement Ecosystem Approach to Fisheries-compliant fisheries management plans which involved the full participation of fishing communities. In Madagascar, FAO trained local fisheries in sustainable fishing practices. In Peru, FAO supported a first of its kind co-management agreement in the country.