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DocumentJoint FAO/WHO Expert Meeting on microbiological risk assessment (JEMRA) of viruses in foods - Part 1: food attribution, analytical methods and indicators - Experts participating in the meeting
Rome, Italy, 18-22 September 2023
2023Also available in:
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Book (series)Microbiological risk assessment of viruses in foods. Part 1: Food attribution, analytical methods and indicators
Meeting report
2024Also available in:
No results found.In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting to review recent scientific developments, data and evidence associated with foodborne viruses.The Expert Committee: 1) reviewed the literature and available surveillance databases, and participated in an expert knowledge elicitation, which ranked foodborne viruses according to frequency and severity; 2) ranked the relevant food commodities of highest public health concern; 3) discussed methods for virus testing performed for outbreak investigation and product testing as part of surveillance and monitoring strategies; and 4) reviewed current and potential indicators for viral contamination. -
DocumentJoint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions
Geneva, Switzerland, 12-16 February 2024.
2024Also available in:
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