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BookletCorporate general interestLibro de actividades - El clima está cambiando, la alimentation y la agricultura también 2018Qué pasaría si talamos todos los bosques y si no hiciéramos nada para proteger nuestros océanos o a las personas afectadas por el cambio climático? Este Libro de actividades analiza temas clave relacionados con el cambio climático y la agricultura en un mundo encantado.Únete a tus personajes favoritos de los cuentos de hadas para encontrar soluciones para el cambio climático y el hambre. Cada una de estas soluciones puede convertirse en una realidad si todos colaboramos y los consejos que ofrecemos al final de este libro son un punto de partida excelente.
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Book (stand-alone)Corporate general interestLibro de actividades - No dejar a nadie atrás
Mejor producción, mejor nutrición, mejor medio ambiente y una vida mejor
2022¡Todos estamos conectados! Desde nuestros alimentos hasta nuestras culturas, medio ambiente y economías, vivimos en un mundo globalizado. El cambio climático, los conflictos y la desigualdad a menudo pueden dejar atrás a grupos de personas debido a quiénes son o dónde viven. Construir un futuro mejor y más sostenible para todos significa que nadie puede quedarse atrás. Descubre cómo puedes tomar medidas y ser parte del cambio con el libro de actividades del Día Mundial de la Alimentación. -
Book (stand-alone)General interest bookLibro de actividades – Ganadería y cambio climático 2024Desde las montañas hasta las zonas áridas, la ganadería proporciona recursos esenciales para la supervivencia y el desarrollo de las comunidades humanas. ¿Cómo funciona la ganadería? ¿Qué efectos tiene en nuestro planeta? ¿A qué problemas se enfrentan los agricultores y los pastores? En este libro de actividades de la FAO para niños y preadolescentes mostramos cómo los animales de granja pueden incluso contribuir al cambio climático del planeta a través de las emisiones de gases de efecto invernadero y, al mismo tiempo, ser víctimas de estos cambios.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Corporate general interestLibro de actividades junior - Historia de una camiseta 2024Esta edición del Libro de Actividades está pensada para jóvenes a partir de 5 años, para animar a las mentes jóvenes del mañana a pasar a la acción y crear un futuro mejor. En la "Historia de una camiseta", el héroe de la alimentación y activista de la moda sostenible, Matteo Ward, lleva a los jóvenes a un viaje por el mundo de la ropa y los tejidos, muchos de los cuales tienen su origen en campos y pastos. El libro introduce el tema de la moda sostenible e invita a los más pequeños a reflexionar sobre la importancia de cuidar los recursos naturales necesarios para producir la ropa que nos ponemos.