Thumbnail Image

COFI Report of the fifth session of the Sub-Committee on Fish Trade. Bremen, Germany, 4-7 June 1996. / COFI Rapport de la cinquième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 4-7 juin 1996. / COFI Informe de la quinta reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 4-7 de junio de 1996. 53p. ISBN 92-5-003888-7









Committee on Fisheries/Comité des pêches/Comité de Pesca. Report of the fifth session of the Sub-Committee on Fish Trade. Bremen, Germany, 4-7 June 1996. Rapport de la cinquième session du Sous-Comité du commerce du poisson. Brême, Allemagne, 4 7 juin 1996. Informe de la quinta reunión del Subcomité sobre Comercio Pesquero. Bremen, Alemania, 4-7 de junio de 1996. FAO Fisheries Report/FAO Rapport sur les pêches/FAO Informe de Pesca. No. 542. Rome/Roma, FAO. 1996. 53p.


Also available in:
No results found.

Related items

Showing items related by metadata.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Technical report
    Report of the thirteenth session of the Sub-Committee on Fish Trade, Hyderabad, India, 20-24 February 2012/ Rapport de la treizième session du Sous-Comité du commerce du poisson, Hyderabad, Inde, 20-24 février 2012/ Informe de la decimotercera reunión del Subcomité de Comercio Pesquero, Hyderabad, India, 20-24 de febrero de 2012 2012
    Also available in:
    No results found.

    The fifth session of the Scientific Advisory Group (SAG) of the Western Central Atlantic Fishery Commission (WECAFC) was held in Puerto Morelos, Mexico, from 28 to 29 October 2011. The Gulf and Caribbean Fisheries Institute (GCFI) hosted the session at the venue of its sixty-fourth annual meeting. The SAG discussed the fisheries resource status in the Wider Caribbean Region, identified emerging and continuing issues of concern to fisheries stakeholders, and produced a set of research-related pri orities focusing on fisheries resource assessment and management, for consideration by the fourteenth session of WECAFC, which is scheduled to be held in Panama in February 2012. The SAG called for renewed attention from policy makers to the declining trend in fish catches of some important commercial fisheries species stocks including the valuable Caribbean spiny lobster and several important reef species and urges action in support of the implementation of the Code of Conduct for Responsible F isheries. The SAG also drew the attention of WECAFC and its members to the following research priorities aimed at improving current fisheries resource assessment and management: comprehensive fisheries assessment; building capacity for research, assessment and management; aquaculture development and management; incorporating social, economic and livelihood considerations; impacts of climate change and variability on fisheries, and; governance of marine resources incorporating ecosystem approache s. The list of SAG recommendations for the attention of the Commission is included in the preface of the report.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.

    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
    No results found.

    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.