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Book (stand-alone)Technical reportReport of the Global Programme for the prevention and control of highly pathogenic avian influenza - September 2008 2008
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No results found.The current Programme completes its third and final year in 2008. FAO is working with donors and partners to mobilize funding to sustain and continue Programme activities in support of member countries. In this context, FAO plans to develop an updated Programme for 2009-2011 that is in line with the revised FAO/OIE Global Strategy and the expected conclusions from the International Ministerial Conference on Avian and Pandemic Influenza to be held in Sharm el Sheikh in October 2008. -
Book (stand-alone)Technical reportFourth report of the global programme for the prevention and control of highly pathogenic avian influenza (January-December 2010) 2011
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No results found.H5N1 highly pathogenic avian influenza (HPAI) continues to be a major concern, including the risk of human infection. In six countries, the disease is entrenched in poultry populations (Bangladesh, the People's Republic of China, Egypt, Indonesia, Viet Nam and parts of India) and elimination remains a long-term goal. During 2010, other major animal diseases also continued to spread in different regions of the world, disrupting livestock production, rural economies and people's livelihoods and fo od security. This has been largely due to the limited capacity of veterinary services to prevent incursion of diseases of high impact or contain them, and to disease drivers such as poor production hygiene, high intensification of animal production, increased trade of animal and animal products and intensified contact between animal, human and wildlife populations.FAO's HPAI Global Programme addresses the continuing threats from HPAI, and other high-impact animal diseases, through an app roach which is moving away from disease specific interventions to a more integrated, multidiscilinary focus on developing sustainable animal health systems at country, regional and global levels. The approach builds upon lessons learned from the responses to H5N1 HPAI and applies them to other transboundary animal and emerging infectious diseases . FAO has been working towards this approach, including with its new Animal Health Strategic Action Plan (2011-2015) in line with the 'One Health' agen da. -
Book (stand-alone)Technical reportFifth report on the Global Programme for the Prevention and Control of Highly Pathogenic Avian Influenza
January 2011- January 2012
2013Also available in:
No results found.This report will be the last that focuses primarily on the HPAI global programme. Since early 2011, FAO has taken a broad, multisectoral, collaborative One Health approach and is currently implementing the strategic Action Plan (AP) 2011–2015 entitled, Sustainable animal health and contained animal-related human health risks – in support of the emerging One-Health agenda. The AP extends HPAI lessons learned to other animal diseases that threaten animal and human health, rural populations and liv elihoods. The AP’s goal is to establish a robust global animal health system that effectively manages major animal health risks, paying particular attention to the animal-human-ecosystem interface, and placing disease dynamics into the broader context of agriculture and socio-economic development and environmental sustainability.
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Book (stand-alone)General interest bookFood policies and their implications on overweight and obesity trends in selected countries in the Near East and North Africa region
Regional Program Working Paper No. 30
2020Also available in:
No results found.Regional and global trends in body weight show that the Near East and North Africa (NENA) region countries, especially the Gulf Cooperation Council (GCC) member countries, have the highest average body mass index and highest rates of overweight and obesity in the world. There exist several explanations that expound the high rates of overweight and obesity in most NENA countries, including the nutrition transition, urbanization, changes in lifestyle, and consequent reduction of physical activities. This study examines the implication of food policies, mainly trade and government food subsidies, on evolving nutritional transitions and associated body weight outcomes. We examine the evolution of trade (food) policies, food systems, and body weight outcomes across selected countries in the NENA region – Egypt, Jordan, and Iraq. In particular, we investigate the implications of important trade (food) policies in shaping diets and food systems as well as their implications on public health outcomes, mainly the rising levels of overweight and obesity in the NENA region. We provide a simple conceptual framework through which trade policies (tariff rates) and domestic government food policies (subsidies) may affect food systems and nutritional outcomes. An important and innovative feature of this study is that it compiles several macro- and micro-level datasets that allow both macro and micro-level analyses of the evolution of trade (food) policies and associated obesity trends. This approach helps to at least partly overcome the data scarcity that complicates rigorous policy research in the NENA region. Overweight and obesity rates have almost doubled between 1975 and 2016, with varying rates and trends across regions. For instance, whereas body weight in the NENA region was comparable with that found in high-income countries in the early years, after the 1990s regional overweight and obesity rates became much higher than those in high-income countries. Specifically, while most high-income countries are experiencing a relative slowing of increases in overweight rates, the trend for the NENA region continues to increase at higher rates. The evolution of overweight rates for the GCC countries are even more concerning. These trends are likely to contribute to the already high burden of non-communicable diseases in the NENA region. Contrary to the conventional view that overweight and obesity rates are urban problems, our findings show that rural body weight has been rising over the past few decades, sometimes at higher rates than in urban areas. -
Brochure, flyer, fact-sheetBrochureFood loss and waste reduction and value chain development for food security in Egypt and Tunisia
Egypt component
2018Also available in:
No results found.The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project. -
Book (series)Corporate general interestNear East and North Africa – Regional Overview of Food Security and Nutrition 2024
Financing the transformation of agrifood systems
2024Also available in:
No results found.Hunger in the Arab region worsened amid deepening crises in 2023. The Near East and North Africa Regional Overview of Food Security and Nutrition warns that the Arab region remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030.In 2023, 66.1 million people, approximately 14 percent of the population in the Arab region, faced hunger. The report highlights that access to adequate food remains elusive for millions. Around 186.5 million people – 39.4 percent of the population – faced moderate or severe food insecurity, an increase of 1.1 percentage points from the previous year. Alarmingly, 72.7 million people experienced severe food insecurity.