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DocumentWorld Food Day Communications Handbook and Toolkit 2018The WFD 2018 Communications Handbook and Toolkit includes information on the theme, key messages, Zero Hunger actions, promotional materials and tips on how to mark WFD providing all the information necessary for FAO offices to organize their national or regional campaigns, activities or events.
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BookletCommunications handbook and toolkit
International Year of Fruits and Vegetables (IYFV) 2021
2020At its 74th session, the United Nations General Assembly proclaimed 2021 the International Year of Fruits and Vegetables (IYFV). The primary role of the food and the agriculture sector is to adequately feed people by increasing the availability, affordability and consumption of varied, safe and nutritious foods that are in line with dietary recommendations and environmental sustainability. In this way, the IYFV is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving the United Nations (UN) Sustainable Development Goals (SDGs). -
BookletCommunication handbook and toolkit
World Food Day, 16 October 2020
2020In this challenging and exceptional year, we are counting once again on your support to develop new activities and reconsider the format of World Food Day events. We should do our best to harness World Food Day as an opportunity to call for action. The World Food Day Communications Handbook and Toolkit – complete with information on the theme, key messages, actions, promotional materials and tips on how to mark the event - contains all the information necessary to support you in organizing a local campaign, activity or event. It provides suggestions on how to work with partners, as well as details about the complete multimedia package that will be distributed by September 2020.
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