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Avian Influenza Disease Emergency: issue No. 49 (17/12/2007)

Avian Influenza Disease Emergency








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    Avian Influenza Disease Emergency: issue No. 46 (31/05/2007)
    Avian Influenza Disease Emergency
    2007
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    In the run-up to the Senior Officials Meeting on Highly Pathogenic Avian Influenza (HPAI) to be held in New Delhi in December this year, the world’s leading agencies involved in the fight against HPAI H5N1 have organised a technical meeting from 27 to 29 June at FAO headquarters in Rome to assess current strategies and practices for the control of HPAI in poultry and reduction of the associated risk of human infection. Co-organised by FAO, OIE and WHO, in collaboration with UNICEF and UNSIC, the meeting is being seen as an invaluable stock-taking exercise prior to the Senior Officials Meeting in New Delhi, the fourth in a series of similar meetings (January 2006 in Beijing, China, June 2006 in Vienna, Austria, and December 2006 in Bamako, Mali).
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    Avian Influenza Disease Emergency: issue No. 48 (15/10/2007)
    Avian Influenza Disease Emergency
    2007
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    The avian influenza virus H5N1 could become entrenched in poultry, and domestic ducks and geese in parts of Europe, warns FAO. The agency stresses that healthy domestic ducks and geese may transmit the virus to poultry and play a more important role in the persistence of the virus in the region than previously thought. H5N1 surveillance in countries with significant domestic duck and geese populations should be urgently increased. FAO’s warning followed the detection of H5N1 in diseased young do mestic ducks by German scientists.
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    Avian Influenza Disease Emergency: issue No. 47 (31/07/2007)
    Avian Influenza Disease Emergency
    2007
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    Much has been achieved in the global fight to prevent and control highly pathogenic avian influenza (HPAI) but the H5N1 virus is still circulating and some countries are still heavily affected. Investment and commitment must concentrate on these areas, surveillance must be stepped up, biosecurity must be improved, and steps must be taken to mitigate the negative effects of disease on the most vulnerable groups, according to FAO’s Chief Veterinary Officer Joseph Domenech.

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