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Good agricultural governance. A resource guide focused on smallholder crop production










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    Report of the expert consultation on small farmer-focused good governance in crop agriculture in Asia and the Pacific 2011
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    To improve understanding of agricultural governance, with particular focus on the local impact of governance on smallholder farmers and the opportunities they have to influence the governance system at local levels, the FAO Regional Office for Asia and the Pacific brought together experts from across the region to share knowledge and views on the subject. The objective of the consultation was to improve crop sector governance in line with FAO's strategic objective of sustainable intensification of crop production. This publication reports on the proceedings of the expert consultation on small farmer-focused good governance in crop agriculture in Asia and the Pacific convened in Chiang Mai, Thailand from 29 to 30 November 2010. Country papers, outcomes of the discussions and recommendations are included in the report.
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    Brochure, flyer, fact-sheet
    Support to the diversification and sustainable crop production intensification for smallholder farmers in the drylands of Borno State (GCP/INT/1019/TUR) 2024
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    Agriculture is the main contributor to Nigeria's national economy, with over 65 percent of the population directly or indirectly relying on it for their livelihoods. Women and youth make up 50–70 percent of the sector's economically active population. The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye and the Federal Republic of Nigeria, is supporting the capacity development of farmers and institutions. This is achieved through a project aimed at promoting sustainable crop production management techniques. The project expects to improve the capacity of farmers, agricultural and extension specialists, and researchers in diversifying cropping systems and the adoption and promotion of improved crop management techniques.
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    Book (stand-alone)
    A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica 2020
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    A guide to good agricultural practices for commercial production of ginger under field conditions in Jamaica introduces the utilization of the single bud technology in field production systems. This technology provides a means of multiplying the limited available clean planting material and its propagation under nursery conditions. This technology forms the basis of the ginger certification programme and when supported by Good Agriculture Practices (GAPs) as described herein should help ginger growers boost their levels of production. This information has been compiled predominantly from locally validated investigations and accepted norms in the ginger industry worldwide. It incorporates the use of technologies such as drip irrigation, integrated nutrition management and integrated pest management. The aim of this manual is to provide the user with a step-by-step process flow and thorough understanding of the processes and inputs involved in the application of the single bud technology in ginger field production systems. Please note that this system of production is new to Jamaica and warrants that interested growers receive training and conduct evaluations of this system first in their own environment. Care must be taken to ensure that the recommended practices are followed to achieve the desired result.

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