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Book (stand-alone)Manual / guideGinger farming guide
GCP/RAS/296/JPN
2019Also available in:
No results found.The Ginger Farming Guide will help enhance farmers’ understanding on how to keep their farms free of viruses and diseases. Emphasis must be on a sustained effort to reduce disease incidence to the minimum and protect the plants as long as possible from infection. Similarly, information on areas affected by disease and extent of infection including management strategies will help farmers make informed decisions with regards to farm investment and the viability of ginger cultivation in their areas. -
Brochure, flyer, fact-sheetBrochureJamaica: Ginger
One Country One Priority Product
2025Also available in:
No results found.Jamaica has a long history of ginger cultivation, known worldwide for its distinctive flavor and aroma. Despite favorable growing conditions, the sector faces major challenges, including fragmented small-scale farming, limited access to quality planting material, weak coordination, and the spread of rhizome rot disease. These factors have reduced yields and affected both local and export markets. In response, the Ministry of Agriculture, Fisheries and Mining, through the Jamaica Agricultural Commodities Regulatory Authority and with FAO support, is implementing the One Country One Product initiative to strengthen coordination, develop a sector strategy, and build producer capacity in sustainable practices and disease management. -
DocumentOther documentGood Practices for Hazard Risk Management in Agriculture. Summary Report Jamaica 2008
Also available in:
No results found.The vulnerability of the Caribbean region to hydro- meteorological hazards such as hurricanes, floods, drought, high magnitude rainfall and related hazards such landslides is underscored. The recurrent impacts of these events have wreaked havoc on environment, economy and society throughout the region. Although the contribution of agriculture to Caribbean regional GDP has steadily declined over the last two decades, this sector has remained a major employer of labour and as such a main player in the livelihood profile of the region. The extreme vulnerability of the agricultural sector to a variety of hazards/disaster has been a perpetual focus of hazard/disaster management and interventions in the Caribbean. Over the past decade, the FAO has regular responded to the relief/rehabilitation/reconstruction needs of the sector in the aftermath of hurricane-related disasters. While such response and rehabilitation interventions are important, the extent of devastation caused to the agricultu ral sector by the 2004-2005 hurricane seasons stresses the need to move from a reactive to a proactive mode in order to facilitate more long term and sustainable benefits form interventions. It is in recognition of the immense negative impact of the 2004 hurricane season on the agricultural landscape of the Caribbean region and in response to the urgent call for assistant from regional policy makers, that the Food and Agricultural Organization funded the regional project Assistance to improve lo cal agricultural emergency preparedness in Caribbean countries highly prone to hydro-meteorological hazards/disasters. Jamaica, Haiti, Cuba and Grenada were among the worst affected countries by hurricane-related disasters during 2004-2005, hence the urgent need to emphasize preparedness as a mitigation strategy for the impacts of these events. While the aforementioned countries all have Disaster and Risk Management (DRM) frameworks that address preparedness and mitigation issues to different extent and involve a wide cross-section of stakeholders, there are weaknesses in linking long-term development planning within the agricultural sector with the realities and projections of recurrent natural hazards/disasters and improving preparedness and mitigation measures. Until relatively recently, DRM has followed the traditional path of emphasis at the national and regional levels with scant regard for community level needs. Over the last 5 years the Caribbean region has been experiencing a paradigm shift in this regard, with increased recognition of the importance and advantages of community-based disaster management planning. It is this approach to DRM, which was applied in the regional FAO project. The project was organized in two phases. The first evaluated the DRM framework as well as identified and documented good practices employed by Jamaican small farmers in mitigating the impacts of hydrometeorological hazards in three pilot sites as well as in the broader agro-ecolo gical environment. The second phase involved the implementation of good practices – in case of Jamaica the Hedgerow/alley cropping technique in a selected community. The implementation process was undertaken in collaboration with the Rural Agricultural Development Authority and involved the provision of technical training as well as material inputs to participating farmers while at the same time ensuring that the project outputs are sustainable. Over 90 farmers, school children and agricultural extension officers were trained in the implementation of the technique while over 60 farmers benefited form the provision of inputs. Sustainability of project outputs was integral to the implementation process and in that regard various measures were implemented to ensure expansion of the technique beyond the pilot site as well as ensure sustainability. A number of important lessons were learned from the good practice implementation process, the most significant of which related to the role of N GO’s in the implementation of community level projects. Lessons learned and recommendations arising from the project are discussed later in this report
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guideGinger farming guide
GCP/RAS/296/JPN
2019Also available in:
No results found.The Ginger Farming Guide will help enhance farmers’ understanding on how to keep their farms free of viruses and diseases. Emphasis must be on a sustained effort to reduce disease incidence to the minimum and protect the plants as long as possible from infection. Similarly, information on areas affected by disease and extent of infection including management strategies will help farmers make informed decisions with regards to farm investment and the viability of ginger cultivation in their areas. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guideGinger farming guide
GCP/RAS/296/JPN
2019Also available in:
No results found.The Ginger Farming Guide will help enhance farmers’ understanding on how to keep their farms free of viruses and diseases. Emphasis must be on a sustained effort to reduce disease incidence to the minimum and protect the plants as long as possible from infection. Similarly, information on areas affected by disease and extent of infection including management strategies will help farmers make informed decisions with regards to farm investment and the viability of ginger cultivation in their areas.