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2021 Global Report on Food Crises

Joint analysis for better decisions









FSIN and Global Network Against Food Crises. 2021.


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    2022 Global Report on Food Crises
    Joint analysis for better decisions
    2022
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    The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021 in numerous food-crisis countries/territories. Nearly 193 million people were in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories where comparable data were available in 2021 – as a result of intensified conflict, significant economic shocks and some of the most severe weather extremes in recent years, or a combination of these drivers
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    The Global Report on Food Crises 2022. In brief 2022
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    The 2022 Global Report on Food Crises (GRFC 2022) highlights the alarming deterioration of acute food insecurity in 2021 in numerous food-crisis countries/territories. Nearly 193 million people were in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories where comparable data were available in 2021 – as a result of intensified conflict, significant economic shocks and some of the most severe weather extremes in recent years, or a combination of these drivers.
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    The Niger: Humanitarian Response Plan 2025 2025
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    The Niger continues to face a complex humanitarian crisis, mainly due to civil insecurity, severe flooding and spillover effects from the conflicts in Burkina Faso, Mali and Nigeria, including cross-border population movements. A decline in agricultural and livestock production, including due to animal theft and inaccessible pastures, continues to drive acute food insecurity and malnutrition. With 80 percent of the population living in rural areas and relying on agriculture for their livelihoods, FAO's production support enables vulnerable communities to address immediate food needs while strengthening their resilience.

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