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International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance. Concept note

30 October – 1 November 2018

Year of publication 2019

Place of publication Bangkok, Thailand ;

Pages 2p.

Publisher FAO ;

Product type Document

Synopsis (short abstract) With the increasing awareness of the problems as well as the needs for agricultural diversification nutrition-enhancement and climate resilience in mountain areas, FAO and its partners regard it timely to organise this International Workshop and Regional Expert Consultation on Strengthening Mountain Agriculture Development and Food Security and Nutrition Governance for Zero Hunger and poverty reduction, which considers the key issues in mountain areas in the context of sustainable agriculture and food system that draws regional attention, cooperation and policy solutions to enhance the food security and nutrition governance in the mountainous and hilly areas.

Statutory body / Meeting title N/A

Language English

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    Provisional meeting agenda.
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    This report is a summary of the International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance. Due to the characteristics of geology and climate, compared with the dominant power of plain areas, mountain communities are among the most vulnerable group to food insecurity, especially in Asia and the Pacific, home to 65% of the world's most undernourished populations. The reasons that contribute to the plight of the mountain community are intertwined and multidimensional.
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    Mountain agricultures face multidimensional challenges of biophysical-technical, socio-economic, policy and institutional dimensions, given its vulnerability, inaccessibility and marginality. Typical farming concerns throughout the region include: encroachment of monocultures in response to demands from national, regional, and global markets; overexploitation of land resources due to population pressure and lack of economic alternatives; outmigration, land abandonment and decay of key farm infrastructure such as terraces in other regions, with as yet unknown effects on provision of environmental goods and services. However, mountains are hotspots of global biodiversity including agro-biodiversity. In addition, mountain hosts good condition for sustainable agriculture development because industrialized large-scale production is often not possible due to topography. Moreover, owing to remoteness and difficult access, the use of external inputs such as fossil fuels, mineral fertilizers, and pesticides is typically lower or less widespread than in lowland farming. The workshop was organized by FAO and the University of International Relations in collaboration with the FAO Special Ambassador of the International Year of Pulses 2016, the Mountain Partnership, the International Crops Research Institute for the Semi-Arid Tropics, ICIMOD and the University of Western Australia. The participants included experts, national focal point on zero hunger, government officials, academics and research partners.
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