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Bioenergy and Food Security: The BEFS Analysis for Tanzania

Year of publication 2010

Place of publication Rome, Italy ;

Pages 248 p.

Author Irini Maltsoglou and Yasmeen Khwaja;Climate, Energy and Tenure Division

Publisher FAO ;

Product type Document

Edition 1

Synopsis (short abstract) Bioenergy developments are high on the agendas of many countries today in an effort to improve energy access, energy security and in the context of concerted efforts towards lowering global greenhouse gas emissions. In addition, bioenergy offers enormous potential to boost agricultural growth. Decades of inadequate public investment has resulted in a stagnant sector characterized by declining productivity with serious implications for long- term food production. Biofuel developments in Tanzania could provide an important vehicle through which to revitalize agriculture by bringing a variety of investments needed to boost productivity. However, although the arguments for promoting bioenergy are strong, over time serious concerns about the environmental and social feasibility and sustainability of bioenergy have arisen, especially with first generation bioenergy.

Language English

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