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Brochure, flyer, fact-sheetBrochureEstonian experience in the formation of export strategy for dairy products. Expert Round Table - Best practices in export promotion: Experience in Latin America, Eastern Europe and Central Asia
24-25 of May 2016 IAMO Halle (Saale), Germany
2016Also available in:
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Brochure, flyer, fact-sheetBrochureFood Promotion Policy for the Austrian Food Market. Expert Round Table - Best practices in export promotion: Experience in Latin America, Eastern Europe and Central Asia
24-25 of May 2016 IAMO Halle (Saale), Germany
2016Also available in:
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BookletCorporate general interestBrazilian agricultural export promotion experience to advance agricultural trade: legal, regulatory and operational frameworks and impact assessment. Expert Round Table - Best practices in export promotion: Experience in Latin America, Eastern Europe and
24-25 of May 2016 IAMO Halle (Saale), Germany
2016Also available in:
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Book (stand-alone)General interest bookE-learning methodologies and good practices
A guide for designing and delivering e-learning solutions from the FAO elearning Academy, second edition
2021The document is intended to provide guidance on designing and developing e-learning-based solutions for trainers and instructional designers who are new to e-learning design. The guide also provides basic concepts and information on the processes and resources involved in e-learning development, which may be of interest to human resource (HR) and capacity-development managers. The content of this guide is based on consolidated instructional design models and learning theories and incorporates more than 15 years of experience of the FA0 elearning Academy, including work practices, standards and quality criteria adopted for the delivery of learning programmes and self-paced e-learning courses in development contexts.This book was revised and republished in June 2021 with new and revised content. Major changes from the previous version include new examples and case studies in all the chapters; new topics such as mobile learning and microlearning, digital badges, MOOCs and webinars; expansion of topics like blended learning, online facilitation, instructional techniques for e-learning content; and substantial revision of introductory and technology chapters. -