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DocumentOther documentGlobal trade statistical update - Small Pelagics
FAO GLOBEFISH, April 2019
2019Also available in:
No results found.This update focuses on trends in trade flows for the major product groups and most important traders using the most recently available data. Data is sourced from the relevant trade statistics agency of the respective reporting country or territory. Due to differences in reporting lag, global level data will exclude any trade that had not been reported by the relevant reporting body as of the last month specified for year-to-date aggregation. Product groups are aggregated at the 6-digit Harmonized System (HS) level and will exclude any trade that is reported under other 6-digit HS codes whose commodity descriptions are insufficiently specific. -
Book (stand-alone)General interest bookSpecial Report: FAO/WFP Crop and Food Security Assessment Mission to the Syrian Arab Republic 2019
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No results found.A joint FAO/WFP Crop and Food Security Mission (CFSAM) visited the Syrian Arab Republic between 8 June and 4 July 2019 to estimate crop production and to assess the country’s overall food-security situation. On arrival in the country, the international members of the CFSAM team spent three days in Damascus prior to going to the field. During that time, joined by a small number of national FAO and WFP staff, they held meetings with the Ministry of Agriculture and Agrarian Reform (MAAR) and several other relevant ministries and state bodies of the Government of the Syrian Arab Republic. The team, consisting of national and international staff, then spent three weeks in the field collecting data and observing the agricultural and food-security situation in nine of the country’s 14 governorates. In Hama Governorate the team met national staff from two governorates, Raqqa and Idleb, which it was unable to visit for security reasons, to discuss the situation in those governorates. On return to Damascus the CFSAM team held meetings with the agricultural directors of Quneitra and Sweida, the two remaining governorates that it was unable to visit. The team also discussed its field findings and observations with the principal technical staff of MAAR. Prior to departure from the country, the Mission briefed the Minister of Agriculture and Agrarian Reform on its main findings. -
Book (stand-alone)General interest bookТеплицы здоровья: Как улучшить рацион школьника / Greenhouses of health: How to improve a schoolchild’s diet
(Photo-book)
2019Also available in:
No results found.The photo-book draws the attention to the implementation of the “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project in Armenia, launched by the Food and Agriculture Organization of the United Nations (FAO) and funded by the Russian Federation. The FAO project assists the Government of Armenia to improving the effectiveness of the National School Feeding Programme and creating sustainable value chains, testing various models of vegetable production in greenhouses in school areas. This book shows how the inclusion in the diet of schoolchildren of fresh vegetables and herbs grown on the school grounds will allow you to diversify the menu, enrich it with useful vitamins and minerals, so necessary for the healthy development of the child’s body. Climatic conditions, as well as the availability of free space in the territory of many schools in Armenia, are a stable base for creating school greenhouses, where you can grow products for school meals.