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ProjectPromoting Decent Rural Youth Employment and Entrepreneurship in Benin, Cameroon, Malawi and Niger - GCP/RAF/494/MUL 2021
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No results found.Africa may not reach its transformation goals, as defined in Agenda 2063, without fully harnessing the demographic dividend through investments in youth. While youth currently constitutes approximately 40 percent of the working age population, over 60 percent are unemployed. Although Africa has policies and programmes to tackle unemployment among rural youth, the different policies at both continental and national levels do not adequately address the challenges in a holistic and coherent manner. Rural youth need customized training models and curricula, given that most of them have not had the opportunity to obtain quality education and training. Policy interventions are also required to create opportunities for them. Against this background, the project aimed to create job opportunities for rural youth in agricultural value chains, and to support and facilitate preferential entry and participation for young women and men in gainful and attractive agribusiness opportunities. The project focused on four countries: Benin, Cameroon, Malawi and Niger. -
ProjectPromoting Livelihoods Recovery and Resilience through Youth and Women-Led Resilient Value Chain Development and Entrepreneurship in Saint Vincent and the Grenadines - TCP/STV/3803 2024
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No results found.On 9 April 2021, the La Soufrière volcano in Saint Vincent and the Grenadines erupted with several explosions over a period of several weeks, affecting most of the island's population. Farmers and local communities in the critical areas (red and orange zones) were severely affected by the heavy ash fall and pyroclastic flows, particularly in the areas closest to the volcano in the northern part of the island. In addition to major losses of tools and productive assets, reports showed extensive environmental damage and losses in critical areas, where forests and farms were wiped out, along with the destruction of large areas of staple crops such as vegetables, bananas and plantains. In addition, the eruptions were followed by heavy rains that caused flooding and lahar flows in various parts of the country. As a result, the livelihoods of vulnerable populations dependent on agriculture, livestock, fisheries and forestry were affected. The heavy deposits of volcanic ash throughout the country highlighted the need for soil and ash analysis to determine changes in nutrient composition, organic matter content, macro and micro fauna and pathogen profile, and to assess agro-edaphic and climatic suitability for existing and alternative crops. In response to the recovery and rehabilitation needs, the government prepared a priority list of immediate, medium and long-term responses. Within the priority list, two areas were identified: i) soil analysis, to determine soil rehabilitation, management requirements and value chain suitability determination by agroecological zone; ii) building a cadre of new entrepreneurs in the agricultural sector, including youth and women, and developing resilient value chains. In this context, this TCP aimed to facilitate the recovery of livelihoods and increase the resilience of food systems through the involvement of youth and women in the development of resilient value chains and entrepreneurship, by strengthening the capacity of the Ministry of Agriculture to conduct soil analysis and developing a programme to support new agricultural entrepreneurs. -
ProjectReducing Rural Youth Migration in Kenya - GCP/KEN/087/ITA 2022
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No results found.The key focus of the project was on strengthening the enabling environment to provide alternatives to youth migration, and on harnessing the potential of migration for local development by directly supporting key policy processes in the area of migration, social protection and value chain development. The project engaged rural youth and other value chain actors in productive activities along agrifood value chains and assisted youth entrepreneurs to scale up their businesses along selected value chains. The capacity of youth was increased through technical and business training, coaching and business mentoring, as well as by facilitating access to markets, credit, input provision and non financial support services. At institutional level, technical assistance was provided in the review and finalization of five government policies. At field level, the project organized 1 087 young into 58 groups along four value chains (herbs and spices, improved local chicken, indigenous vegetables and pig) with high potential for employment and income generation. Relevant training was provided, along with assets and inputs worth USD 210 794 to support agro enterprises at farm level. Youth were also engaged in business to business roundtables, as a result of which 325 youth (190 male and 135 female) benefited from improved linkages to other markets and off takers. In terms of improving access to finance, 40 youth groups from 29 wards across the six sub counties benefited from loans totalling KES 5.7 million disbursed by the Youth Enterprise Development Fund.
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