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FAO’s work on Antimicrobial Resistance








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    Book (series)
    Outputs and activities of FAO Project FMM/RAS/298/MUL on antimicrobial resistance in fisheries and summary of FAO’s recent work on antimicrobial resistance in aquaculture 2020
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    This report presents the implementation activities and results of the Food and Agriculture Organization of the United Nations (FAO) Project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills and capacity of the participating Competent Authorities on fisheries and aquaculture, as well as to assist them in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. The project enhanced the capacities of national Competent Authority (technical specialists, inspection and laboratory staff) to enable productive engagement with other lead agencies (e.g. the World Health Organization [WHO], national agriculture, food safety and animal health authorities), particularly with respect to their aquaculture and fish food safety component contributions to the NAP and the integration of the aquatic sector within the One Health framework. The report also briefly summarizes the recent actions and activities taken by FAO related to AMR in aquaculture since the completion of this project, including awareness raising targeting policymakers and aquaculture stakeholders, relevant publications, candidate reference centers and other ongoing projects to date.
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    Book (series)
    Report of the FAO Expert Working Group Meeting “Scoping Exercise to Increase the Understanding of Risks of Antimicrobial Resistance (AMR) in Aquaculture, Palermo, Italy, 26–29 November 2018
    English
    2020
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    This report presents the results of an FAO Expert Working Group Meeting “Scoping exercise to increase the understanding of risks of antimicrobial resistance (AMR) in aquaculture”. The meeting was attended by 14 experts from nine countries, representing intergovernmental organizations, academia, research institutions and the private sector. A risk profiling exercise was conducted on two bacterial pathogen groups (Streptococcus spp. and Vibrio parahaemolyticus) selected based on their importance to fish health and public health. Both bacterial agents affect tilapia, the second largest species group produced in aquaculture globally, which contributes significantly to global food and nutrition security. The risk profiling exercise for the two bacterial pathogens revealed that in both cases, the AMR risks posed by these pathogens were likely to be low and thus conducting a full risk assessment was not recommended. The risk profiling outlined in Codex Alimentarius was used as guidance, but it was recommended to review and adapt it as appropriate for aquatic AMR risk assessment. The Expert Group agreed to develop a project proposal to contribute to a multisectoral project "Towards reducing aquaculture-based AMR through a cross-sectoral approach". The project concept note will include investigation on two bacterial agents important to both animal and human health, namely: Streptococcus spp. and mesophilic aeromonads.
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