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ProjectEmergency guidelines and standards for livestock in Pakistan - GCP/PAK/134/USA 2019
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No results found.Around 62 percent of Pakistan’s population lives in rural areas, which are highly susceptible to natural disasters. Resource-poor rural households possess relatively high financial assets in the form of livestock and are largely dependent on animals for their food security and livelihoods. The impacts of disaster are extremely detrimental to the population, above all to rural dwellers, because of their high exposure to hazards and vulnerability. Natural and anthropogenic disasters severely affect people’s livelihoods through loss of assets, including livestock. In order to protect livestock during such disasters and to rebuild the livestock-based livelihoods of the affected communities, the current project was designed to provide Pakistan with a Livestock Emergency Guidelines and Standards (LEGS). The overall goal of the project was to develop a cadre of trainers capable of delivering the LEGS tool in the assessment, design, implementation and evaluation of livestock interventions in order to protect livestock and the livestock-based livelihoods of affected populations through humanitarian assistance. -
ProjectStrengthening Coherence Between Social Protection and Agriculture to Combat Food Insecurity and Rural Poverty - MTF/GLO/937/ULA 2021
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No results found.Poverty, hunger and food insecurity are most heavily concentrated among rural dwellers. To address these problems, in recent years, countries have set up a number of social assistance programmes to help extreme poor households manage risk more effectively and protect their consumption and assets without having to resort to negative coping strategies in the face of a crisis. Cash transfers and other programmes have been implemented at scale; and it has been demonstrated that these programmes make a positive difference in the lives of the rural poor. At the same time, it has become increasingly evident that despite their positive contributions to shielding the poor from shocks and helping them avert destitution, social protection programmes by themselves are insufficient to fully unleash productive potential and help small farm and other poor rural households embark on self-sustaining livelihood pathways out of poverty. In the light of these issues, the project aimed to explore and document the benefits of articulating social protection and rural development interventions, in order to provide evidence to policy-makers and donors on better programme design, sequencing, and institutional design for supporting rural poor alleviation. -
ProjectWorking towards eliminating hunger and ensuring food security and nutrition for all - GCP/GLO/358/MUL 2019La presencia de niveles elevados de hambre, malnutrición y pobreza en medio de una riqueza mundial y una abundancia de alimentos cada vez mayores, así como la incapacidad de proteger a las personas vulnerables de los efectos de las crisis, apuntan a la imperiosa necesidad de reformar la gobernanza mundial de la seguridad alimentaria. El Comité de Seguridad Alimentaria Mundial fue establecido en 1974 como órgano intergubernamental destinado a proporcionar un foro para el examen y seguimiento de las políticas relacionadas con la seguridad alimentaria mundial, en particular la producción de alimentos y el acceso físico y económico a los mismos. A raíz del documento sobre la reforma del Comité, aprobado por la Conferencia de la FAO en 2009, se formuló este proyecto de fondo fiduciario de múltiples donantes con objeto de ayudar a cubrir los costos de estas actividades adicionales y contribuir a la financiación extrapresupuestaria para permitir al Comité realizar sus nuevas funciones y cumplir sus nuevas aspiraciones.
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