Related items
Showing items related by metadata.
-
DocumentNewsletter
-
DocumentNewsletter
-
DocumentEvaluation reportRapport d’évaluation de la deuxième phase du projet Dimitra (2002-2004) 2005
Also available in:
No results found. -
DocumentNewsletter
-
DocumentNewsletter
-
DocumentEvaluation reportRapport d’évaluation de la deuxième phase du projet Dimitra (2002-2004) 2005
Also available in:
No results found. -
DocumentNewsletter
-
DocumentNewsletter
-
DocumentEvaluation reportRapport d’évaluation de la deuxième phase du projet Dimitra (2002-2004) 2005
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookPeatland mapping and monitoring
Recommendations and technical overview
2020Also available in:
No results found.Integration of peatlands into land-use monitoring systems is central to the conservation of their carbon storage – be they conserved, degraded or restored. Healthy peatlands mitigate climate change, enhance adaptive capacity and maintain ecosystem services and biodiversity. Albeit peatlands are starting to receive a high level of attention and the scientific basis for their monitoring has quickly developed over the last few years. Robust and practical approaches and tools for developing and integrating peatland-monitoring into national monitoring and reporting frameworks is an important opportunity for countries to limit global warming to 2 °C. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.